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  1. 03-20-2013, 04:46 PM #1
    Guy LaDouche
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    Guy's Sunday Cooking Thread preview...

    This Sunday's recipe: Homemade Italian Meatballs with Pasta & Garlic Bread. Cook it live with me at 11am Eastern!
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  2. 03-20-2013, 04:47 PM #2
    Engaged Chicken
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    Oooooooooo Guy!! Ok, I will be there with bells on watching every step! I can't wait.
    Quote Originally Posted by fenderbaum View Post
    Me and munny had a great time at the car show and the city yesterday.
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  3. 03-20-2013, 04:49 PM #3
    walleye
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  4. 03-20-2013, 04:50 PM #4
    face palm
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    spaghetti and meat balls?
    lemme take notes
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  5. 03-20-2013, 04:51 PM #5
    Dream Theater
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    I am giddy with anticipation. Can you send me a reminder text an hour before so I don't miss it?
    Quote Originally Posted by Dawg View Post
    Shut up Hal.
    Quote Originally Posted by nazdrowie View Post
    fuck off, HAL
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  6. 03-20-2013, 04:51 PM #6
    face palm
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    omg garlic bread?
    what time of year do you plant it?
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  7. 03-20-2013, 04:53 PM #7
    Guy LaDouche
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    Quote Originally Posted by Engaged Chicken View Post
    Oooooooooo Guy!! Ok, I will be there with bells on watching every step! I can't wait.
    Sweet!! Here's the ingredients list for Sunday's cooking thread:


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  8. 03-20-2013, 04:55 PM #8
    Guy LaDouche
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    Quote Originally Posted by Dream Theater View Post
    I am giddy with anticipation. Can you send me a reminder text an hour before so I don't miss it?
    I'm bored, give me a break! lol...
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  9. 03-20-2013, 04:57 PM #9
    face palm
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    Quote Originally Posted by Guy LaDouche View Post
    Sweet!! Here's the ingredients list for Sunday's cooking thread:


    looks hand written
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  10. 03-20-2013, 04:57 PM #10
    Engaged Chicken
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    Ok!!!!!!!!! San Marzano!! You are not messing around! This is good. Will you please let everyone know how important it is not to use that horrible jarred chopped garlic? Thank you.
    Quote Originally Posted by fenderbaum View Post
    Me and munny had a great time at the car show and the city yesterday.
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  11. 03-20-2013, 04:58 PM #11
    Dream Theater
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    Quote Originally Posted by Guy LaDouche View Post
    I'm bored, give me a break! lol...
    Just call me instead, I might not hear the text.
    516-922-WINE
    Quote Originally Posted by Dawg View Post
    Shut up Hal.
    Quote Originally Posted by nazdrowie View Post
    fuck off, HAL
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  12. 03-20-2013, 04:59 PM #12
    Dream Theater
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    Quote Originally Posted by Engaged Chicken View Post
    Ok!!!!!!!!! San Marzano!! You are not messing around! This is good. Will you please let everyone know how important it is not to use that horrible jarred chopped garlic? Thank you.
    Yeah...What's up with that jarred stuff? It smells like chemicals.
    Quote Originally Posted by Dawg View Post
    Shut up Hal.
    Quote Originally Posted by nazdrowie View Post
    fuck off, HAL
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  13. 03-20-2013, 05:00 PM #13
    Blackened
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    In! perfect timing too, meatballs is something I've never made, and lately I've been planning on learning how
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  14. 03-20-2013, 05:16 PM #14
    O Face
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    Quote Originally Posted by Blackened View Post
    In! perfect timing too, meatballs is something I've never made, and lately I've been planning on learning how
    Meatballs are like meatloaf. Super easy but delish.

    You should go all the way and make the pasta fresh
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  15. 03-20-2013, 05:27 PM #15
    Blackened
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    Quote Originally Posted by O Face View Post
    Meatballs are like meatloaf. Super easy but delish.

    You should go all the way and make the pasta fresh
    that's kinda what I was thinking, treat it like meatloaf with Italian seasoning.. I like the homemade pasta idea
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  16. 03-20-2013, 06:24 PM #16
    Guy LaDouche
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    Quote Originally Posted by Dream Theater View Post
    Just call me instead, I might not hear the text.
    516-922-WINE
    lol....
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  17. 03-20-2013, 06:31 PM #17
    Engaged Chicken
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    Guy, if I may be so bold: have you ever used ground veal in your meatballs? I think that is the secret to a tender meatball... in addition to the beef and pork. Try it sometime and see what you think.
    Quote Originally Posted by fenderbaum View Post
    Me and munny had a great time at the car show and the city yesterday.
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  18. 03-20-2013, 06:49 PM #18
    pheelios
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    Quote Originally Posted by Guy LaDouche View Post
    I'm bored, give me a break! lol...
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  19. 03-20-2013, 07:01 PM #19
    Capn Crud
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    Quote Originally Posted by Engaged Chicken View Post
    Guy, if I may be so bold: have you ever used ground veal in your meatballs? I think that is the secret to a tender meatball... in addition to the beef and pork. Try it sometime and see what you think.
    Veal
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  20. 03-20-2013, 07:13 PM #20
    Guy LaDouche
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    Quote Originally Posted by Engaged Chicken View Post
    Guy, if I may be so bold: have you ever used ground veal in your meatballs? I think that is the secret to a tender meatball... in addition to the beef and pork. Try it sometime and see what you think.
    I've never used it but have heard about it. I believe it makes them a touch more juicy, no?
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