speaking of FTM's brussels sprouts method, I've done them that way a couple of times now, and people love them.. thanks chica!
That is it folks, thanks and good night. Stoli time.
Have a safe and enjoyable St. Pat day.
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That looks great. My corned beef is bubbling away.
left over hash. Played cards all night, still tipsy.
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that's hangover helper right there, man.![]()
Looks great... a very nice twist on the classic "boiled dinnah"
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