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  1. 03-16-2013, 06:10 PM #1
    JJDealer
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    Early St. Paddy dinner.

    Smoked corned beef brisket, roasted potatoes, roasted carrots, roasted cabbage. And Smirnoff.

    Soaked the brisket for a few hrs in water. Get rid of a little salt.
    After soak.

    Rubbed with granulated garlic, onion, some pepper and paprika.

    On the smoker

    Two hrs in

    A little yard work, then some refreshments

    About to get the veggies ready


    Update later:
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  2. 03-16-2013, 06:11 PM #2
    fenderbaum
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    Oh now that is looking quite nice. Enjoy.
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  3. 03-16-2013, 06:12 PM #3
    GHP
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  4. 03-16-2013, 06:12 PM #4
    Blackened
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    pastrami!

    I bought 2 points and a flat to make pastrami next week
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  5. 03-16-2013, 06:13 PM #5
    FranciscoTheMan
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    Living the life, my friend, living the life.

    I'll be back for the update.
    "In nonsense is strength."
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  6. 03-16-2013, 06:14 PM #6
    Blackened
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    I've got them soaking in water to pull some of the sodium out
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  7. 03-16-2013, 06:27 PM #7
    JJDealer
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    Quote Originally Posted by Blackened View Post
    pastrami!

    I bought 2 points and a flat to make pastrami next week
    Nice.

    I bought a extra flat and point for when I have some more time.
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  8. 03-16-2013, 06:29 PM #8
    JJDealer
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    Thanks for the nice words. Veg chopped and ready for the oven.

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  9. 03-16-2013, 06:30 PM #9
    ilovebacon
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    yummmmmmmmm

    This is better than rejuvenation.
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  10. 03-16-2013, 06:47 PM #10
    HeinousMark
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    GODDAMNIT!!! I want it now, but I think corned beef is illegal where I live or something, unless it's in a can
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  11. 03-16-2013, 07:07 PM #11
    JJDealer
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    Quote Originally Posted by HeinousMark View Post
    GODDAMNIT!!! I want it now, but I think corned beef is illegal where I live or something, unless it's in a can
    Oooofff, sorry bro. You have killer brisket though, make do.
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  12. 03-16-2013, 07:23 PM #12
    JJDealer
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    Off the smoke and resting.

    Let the cabbage get away a little, but not bad

    Taters and carrots coming soon.
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  13. 03-16-2013, 07:37 PM #13
    JJDealer
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    MMM, if I may say so myself
    Last edited by JJDealer; 03-16-2013 at 07:38 PM. Reason: Smirnoff
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  14. 03-16-2013, 07:39 PM #14
    Guy LaDouche
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    Awesome JJ....I haven't had good corned beef and cabbage in 5 years....
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  15. 03-16-2013, 07:40 PM #15
    FranciscoTheMan
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    I've never had cabbage that way. I've braised it many times. I would imagine grilling it like that brings out its natural sugars. So awesome, I need to try that.
    "In nonsense is strength."
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  16. 03-16-2013, 07:40 PM #16
    FranciscoTheMan
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    Quote Originally Posted by Guy LaDouche View Post
    Awesome JJ....I haven't had good corned beef and cabbage in 5 years....
    Time for a cooking thread soon!
    "In nonsense is strength."
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  17. 03-16-2013, 07:41 PM #17
    Guy LaDouche
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    Quote Originally Posted by JJDealer View Post
    Off the smoke and resting.

    Let the cabbage get away a little, but not bad

    Taters and carrots coming soon.
    that have something to do with the stoli??
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  18. 03-16-2013, 07:42 PM #18
    Guy LaDouche
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    Quote Originally Posted by FranciscoTheMan View Post
    Time for a cooking thread soon!
    Pizza tomorrow!!
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  19. 03-16-2013, 07:48 PM #19
    Blackened
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    looking good brah..
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  20. 03-16-2013, 07:51 PM #20
    JJDealer
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    Quote Originally Posted by FranciscoTheMan View Post
    I've never had cabbage that way. I've braised it many times. I would imagine grilling it like that brings out its natural sugars. So awesome, I need to try that.
    I tried to treat as brussell sprouts, I know you have a great method for them.
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