Originally Posted by MatthewT
omg 100% wrong no wonder everyone hates you
Ok Yucko.
Results 21 to 40 of 87
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03-12-2013, 05:14 PM #21DS Supporter
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Originally Posted by fenderbaum
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03-12-2013, 05:15 PM #22DS Supporter
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I have all-clad, too, but I didn't want to brag. Originally Posted by MatthewT
omg 100% wrong no wonder everyone hates you
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03-12-2013, 05:16 PM #23Awaiting The Rapture
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better from me than him, no? Originally Posted by Engaged Chicken
Ok Yucko.
John 3:16
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03-12-2013, 05:16 PM #24Awaiting The Rapture
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hiya nibbsey Originally Posted by Nibbler
I have all-clad, too, but I didn't want to brag.
John 3:16
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03-12-2013, 05:17 PM #25Maverick
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i want to learn how to cook.
i waited until it was ok for straight dudes.
theres so many types im clueless
sb[SIGPIC]
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03-12-2013, 05:17 PM #26Awaiting The Rapture
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the answer is steel jacketed coppers
John 3:16
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03-12-2013, 05:17 PM #27DS Supporter
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Originally Posted by MatthewT
better from me than him, no?
Originally Posted by fenderbaum
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03-12-2013, 05:18 PM #28DS Supporter
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Originally Posted by MatthewT
hiya nibbsey
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03-12-2013, 05:18 PM #29DS Supporter
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no such thing as a non stick anything
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03-12-2013, 05:18 PM #30Awaiting The Rapture
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you and fame Originally Posted by face palm
John 3:16
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03-12-2013, 05:19 PM #31DS Supporter
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You should look into a basic cooking class in your city... at a kitchen supply store (like Williams-Sonoma, or the local version thereof. Originally Posted by racerx
i want to learn how to cook.
i waited until it was ok for straight dudes.
theres so many types im clueless
) Get some good advice, you don't have to spend a shitload of money, either.
Originally Posted by fenderbaum
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03-12-2013, 05:21 PM #32DS Supporter
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i really am trying to find humor in this one Originally Posted by MatthewT
you and fame
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03-12-2013, 05:21 PM #33Awaiting The Rapture
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oh, it's there
John 3:16
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03-12-2013, 05:22 PM #34DS Supporter
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burn shit Originally Posted by Engaged Chicken
You should look into a basic cooking class in your city... at a kitchen supply store (like Williams-Sonoma, or the local version thereof. ) Get some good advice, you don't have to spend a shitload of money, either.
dont burn shit again
lesson learned
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03-12-2013, 05:22 PM #35DS Supporter
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like your hair? Originally Posted by MatthewT
oh, it's there
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03-12-2013, 05:23 PM #36DS Supporter
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Originally Posted by fenderbaum
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03-12-2013, 05:25 PM #37GuysCooking thread slayer
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I don't get the whole "seasoning" thing with cast iron. What's up with that?
Originally Posted by Dawg
Originally Posted by nazdrowie
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03-12-2013, 05:31 PM #38DS Supporter
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Walk before you try to run. Remember when you tried to broil a steak in a pyrex glass dish? Originally Posted by Dream Theater
Originally Posted by fenderbaum
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03-12-2013, 05:34 PM #39Maverick
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link please Originally Posted by Engaged Chicken
Walk before you try to run. Remember when you tried to broil a steak in a pyrex glass dish?
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03-12-2013, 05:37 PM #40Maverick
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I had a hard time maintaining my seasoning at first, but then I was cooking acidic stuff in it too.. ended up stripping my pans down to bare metal and starting over.. Originally Posted by Dream Theater
For an initial seasoning I highly recommend following this guideline, even for the Lodge which is theoretically pre-seasoned - flaxseed oil
http://sherylcanter.com/wordpress/20...ing-cast-iron/
For maintenance, I recommend buying a lb of cheap bacon, frying it down and storing the leftover bacon fat in the fridge (strain it to keep the bacon bits out) and use that to season after every use
all my shit is so non-stick now, it's ridic
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