I just told YKW about it and he was like "Originally Posted by beatlejews
" I think it's one of those things you either like it or you hate it.
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03-11-2013, 05:32 PM #81DS Supporter
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Originally Posted by fenderbaum
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03-11-2013, 05:32 PM #82Tennessee Jed
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It's just a regular brisket then Originally Posted by Neesie
I got mine on Saturday. I wanted to get one that wasn't brined and do it myself, but I couldn't find any.
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03-11-2013, 05:33 PM #83DS Supporter
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And I'm going to get some kind of good bakery Rye bread to go with it..
Originally Posted by fenderbaum
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03-11-2013, 05:33 PM #84voice of reason
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Is brisket not a big item up in the North East, or is it that people had the same idea as you? Doing your own sounds like it would be a cool thing to do. Originally Posted by Neesie
I got mine on Saturday. I wanted to get one that wasn't brined and do it myself, but I couldn't find any.
I was wondering the same thing. I'm pretty sure if I wanted to do it any other time of the year, I'd have to brine it myself. Originally Posted by Satori Brah
If it's so good, why do people only make it once a year?
Ask me anything.
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03-11-2013, 05:34 PM #85Piece of Shit
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I hit the wall around '08 Originally Posted by 2kbill
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03-11-2013, 05:34 PM #86Princess Parliaments
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I put the vegetables on the side. I dunno if that's the way you're "supposed to", but that's how I do it. Originally Posted by Engaged Chicken
There you are. Ok. My people want this tomorrow, and I think I'm ok EXCEPT do you serve the cabbage/potatoes/carrots as a bed for the CORN beef or do you serve it on the side or what the hell??? I'm googling pictures. I can't believe I've never made this before.
In fact, I'm probably skipping the steamed/boiled green cabbage and maybe going with some pickled red cabbage "on side"
this year...
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03-11-2013, 05:34 PM #87nowhere poster
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her hair's not even red anymore Originally Posted by Neesie
"don't give up until you drink from the silver cup"
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03-11-2013, 05:35 PM #88Princess Parliaments
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I KNOW that!!!! Originally Posted by jonpow
I found a recipe where you take a PLAIN brisket and brine it for a week and then you have CORNED BEEF. But like I said, they DIDN'T HAVE ANY... Sheesh.
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03-11-2013, 05:35 PM #89Tennessee Jed
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Got a kosher deli around? Originally Posted by Engaged Chicken
And I'm going to get some kind of good bakery Rye bread to go with it..
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03-11-2013, 05:35 PM #90Piece of Shit
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you might want to ask Dinkus or Guy LaDouche instead of Neesie Originally Posted by Engaged Chicken
There you are. Ok. My people want this tomorrow, and I think I'm ok EXCEPT do you serve the cabbage/potatoes/carrots as a bed for the CORN beef or do you serve it on the side or what the hell??? I'm googling pictures. I can't believe I've never made this before.
no offense
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03-11-2013, 05:35 PM #91DS Supporter
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Originally Posted by hidden dragon
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03-11-2013, 05:36 PM #92DS Supporter
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I got this at Whole Foods today, it's brined already.
Originally Posted by fenderbaum
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03-11-2013, 05:36 PM #93Tennessee Jed
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Agree - side Originally Posted by Neesie
I put the vegetables on the side. I dunno if that's the way you're "supposed to", but that's how I do it.
In fact, I'm probably skipping the steamed/boiled green cabbage and maybe going with some pickled red cabbage "on side" this year...
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03-11-2013, 05:36 PM #94Princess Parliaments
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YES!!!! For leftover sammiches!!! Originally Posted by Engaged Chicken
And I'm going to get some kind of good bakery Rye bread to go with it..
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03-11-2013, 05:37 PM #95Piece of Shit
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whole foods
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03-11-2013, 05:37 PM #96voice of reason
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Meat goes on one side of the plate, everything else on the other.
Ask me anything.
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03-11-2013, 05:37 PM #97DS Supporter
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Ooooooooo I love pickled cabbage. Originally Posted by Neesie
I put the vegetables on the side. I dunno if that's the way you're "supposed to", but that's how I do it.
In fact, I'm probably skipping the steamed/boiled green cabbage and maybe going with some pickled red cabbage "on side" this year...
Ok, I think I'll package them seperately, all the vegetables together, and the meat separate.
I'll take pictures.
Originally Posted by fenderbaum
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03-11-2013, 05:37 PM #98Tennessee Jed
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Ask the butcher if they have one or can cut you one Originally Posted by Neesie
I KNOW that!!!!
I found a recipe where you take a PLAIN brisket and brine it for a week and then you have CORNED BEEF. But like I said, they DIDN'T HAVE ANY... Sheesh.
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03-11-2013, 05:38 PM #99The Poo Guy!
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Me, too. Originally Posted by Satori Brah
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03-11-2013, 05:38 PM #100DS Supporter
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That fucking place, don't get me started. Originally Posted by Satori Brah
whole foods
I won't have to go there for a long time, I think I'm done with my organic people.
Originally Posted by fenderbaum
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