dinkus's juicy lucy thread (cooking thread with pics)

**dinkus mayhem** · 03-10-2013, 02:00 PM

Originally Posted by Dave

Cheeseburg? Who the fuck says that?

i went to university with this weird guy from connecticut who always called them hamburgs and cheeseburgs. he also pronounced "quarter" like "quaw-duh."

**Satori Brah** · 03-10-2013, 02:00 PM

Originally Posted by dinkus mayhem

it's medium rare. the pink is warm, not cold or even cool.

grill pan

**Satori Brah** · 03-10-2013, 02:01 PM

Originally Posted by dinkus mayhem

i went to university with this weird guy from connecticut who always called them hamburgs and cheeseburgs. he also pronounced "quarter" like "quaw-duh."

sounds like a Masshole

**Mr. Potato Head** · 03-10-2013, 02:01 PM

I make mine with Habanero Muenster cheese. Fucking phenomenal! Now that you broke the cherry with American, you can start to experiment!

**AnimalGod** · 03-10-2013, 02:01 PM

Such a liar this little dumb shit didn't cook anything he just took those off of someones photo bucket. Dude is fake through and through verified and confirmed.

**dinkus mayhem** · 03-10-2013, 02:02 PM

Originally Posted by dinkus mayhem

oh, put those fucking potatoes in the oven at 425 F for 30 to 40 minutes. when there is about 15 minutes left on the potatoes, start cooking the juicy lucy patties...

i forgot to mention that i seasoned the patties with steak seasoning once i put them in the pan.

**Swayze** · 03-10-2013, 02:04 PM

Nikkerz admitted to blowing Estrogen Dan over 600 times!

Dont lie Nikki

**Iroth** · 03-10-2013, 02:04 PM

Originally Posted by AnimalGod

Such a liar this little dumb shit didn't cook anything he just took those off of someones photo bucket. Dude is fake through and through verified and confirmed.

Jealousy is a stinky cologne.

**dinkus mayhem** · 03-10-2013, 02:05 PM

Originally Posted by Mack

My mentor's family owned the racetrack here and when concessions were slow his dad kept a box of onions for the sole purpose of smelling up the joint with grilled onions... worked every time he says.

i used to go to this arts and crafts show with my mom when we vacationed in this small lake town when i was a kid. they had a little grill there and everytime they started grilling onions i instantly wanted a burger. it's total classical conditioning. the smell is intoxicating.

**dinkus mayhem** · 03-10-2013, 02:05 PM

Originally Posted by Mack

Damn, Son!!

thanks homey!

**Double Blizz** · 03-10-2013, 02:06 PM

5 stars

**Mack** · 03-10-2013, 02:06 PM

Originally Posted by AnimalGod

Such a liar this little dumb shit didn't cook anything he just took those off of someones photo bucket. Dude is fake through and through verified and confirmed.

Dink always has the same red dinnerware.

**Nibbler** · 03-10-2013, 02:06 PM

Between this, your porridge (team Chia seeds!) and your sense of humor, I don't think there's a more perfect man alive.

I make my potatoes and carmelized onions exactly the way you do, except I like a lot of cracked pepper on my potatoes. And I use Plugra butter instead of KerryGold. Other than that, perfection.

**dinkus mayhem** · 03-10-2013, 02:07 PM

Originally Posted by Mr. Potato Head

I make mine with Habanero Muenster cheese. Fucking phenomenal! Now that you broke the cherry with American, you can start to experiment!

i was thinking that blue cheese would be great in these, too. but for a authentic juicy lucy, it has to be american.

**nazdrowie** · 03-10-2013, 02:09 PM

butter snobs

**dinkus mayhem** · 03-10-2013, 02:09 PM

Originally Posted by Nibbler

Between this, your porridge (team Chia seeds!) and your sense of humor, I don't think there's a more perfect man alive.

I make my potatoes and carmelized onions exactly the way you do, except I like a lot of cracked pepper on my potatoes. And I use Plugra butter instead of KerryGold. Other than that, perfection.

this post just made my day.

**Nibbler** · 03-10-2013, 02:10 PM

Originally Posted by dinkus mayhem

this post just made my day.

Your burger made me juicy.

**dinkus mayhem** · 03-10-2013, 02:10 PM

Originally Posted by nazdrowie

butter snobs

i don't eat much butter so when i do, i really like it to be good butter. but i'm not averse to using land o lakes if needed. just none of the stuff that comes in a plastic tube. that doesn't even taste like butter to me.