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  1. #1
    the great destroyer
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    dinkus's juicy lucy thread (cooking thread with pics)

    i saw the juicy lucy on "man vs food" and thought it looked interesting. in case anyone is expecting some exquisite end product, i'll tell you now, this is about making a cheeseburger. so don't be disappoint when in the end you see a pic of a cheeseburger (or as weirdos from connecticut call them, cheeseburgs).

    first, the essentials -- ground chuck and deli american cheese:



    i divided just over a pound and a half of ground chuck into four parts:


    and then i worked the chuck pretty handily into four balls. i usually don't work ground beef this much when making burgers, but with a juicy lucy you need it to be densely packed so it seals the cheese inside and doesn't leak when cooking:
    you just don't turn it off.

  2. #2
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    Quote Originally Posted by Capn Crud View Post
    World's biggest cock punch

  3. #3
    the great destroyer
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    divide the four balls in two parts each. half will be for the top patty and the other for the bottom patty. i cut it with a knife and realized that it looks like a fat vagina kind of.
    you just don't turn it off.

  4. #4
    ʞɔıɹǝʌɐW
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    Cheeseburg? Who the fuck says that?

  5. #5
    marijuana en papillote
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    Team Dink.

  6. #6
    the great destroyer
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    take each half of the ball of meat and flatten and shape into a pretty thin hamburger patty. then take a slice or two of american cheese, cut it into quarters and place around the center of the bottom patty. you want to leave room around the edges where there isn't any cheese.
    you just don't turn it off.

  7. #7
    The Legend Killer
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    are you copying this from someones twitter?
    Quote Originally Posted by blairg View Post
    crack isn't funny
    Quote Originally Posted by garypagetwo View Post
    Im not bullshitting bro. spam and harass me in my thread like that again and you know what will happen.

  8. #8
    Piece of Shit
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    In New York, we call ice: di-hydrogen oxide in its solid state


  9. #9
    the great destroyer
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    put the top patty onto the bottom patty and crimp and work those edges together so that they form a good seal around the cheese. you'll end up with a patty with a bump in the middle...


    you just don't turn it off.

  10. #10
    Nikkerz raped poor little Lonnie in the mouth

  11. #11
    the great destroyer
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    Quote Originally Posted by Double Blizz View Post

    are you copying this from someones twitter?
    no man, this is all dinkush.
    you just don't turn it off.

  12. #12
    the great destroyer
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    Quote Originally Posted by Swayze View Post
    Nikkerz raped poor little Lonnie in the mouth
    eight year olds dude.
    you just don't turn it off.

  13. #13
    the great destroyer
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    set patties on wax paper and put in fridge while you make your crispy oven fries. start with a couple of big potatoes that you washed really well to get the poop and pesticides off of them...
    you just don't turn it off.

  14. #14
    the great destroyer
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    cut those fuckers into big slabs...


    always leave the skin on.

    coat with extra virgin olive oil (or an inferior oil if you choose) and season on a foil lined baking sheet. these have coarse sea salt, pepper, and paprika...
    you just don't turn it off.

  15. #15
    the great destroyer
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    oh, put those fucking potatoes in the oven at 425 F for 30 to 40 minutes. when there is about 15 minutes left on the potatoes, start cooking the juicy lucy patties...

    you just don't turn it off.

  16. #16
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    I hope Smoopy swoops in and bores the thread to death with how great a chef Cookie thinks her loser kid is.

  17. #17
    the great destroyer
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    you're actually going to cook them for longer on the bottom side that the top side. flip when they cook a while and get some good caramelization...


    and then poke through the upside of the burger to allow steam to release...


    pull from the pan when done and set aside. these need to rest for about 10 minutes.
    you just don't turn it off.

  18. #18
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    you need a grill pan, brah. srs


  19. #19
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  20. #20
    the great destroyer
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    now take about 2 pats-worth of butter...i use irish butter because it's really fucking good...


    and put that into your hot frying pan...
    you just don't turn it off.

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