Mini-cooking thread (Italian Pot Roast)

**Guy LaDouche** · 03-09-2013, 05:36 PM

Originally Posted by Engaged Chicken

Guy, I make something almost exactly like that with beef all the time... I've never done it with pork. I might do it tomorrow night. I usually serve creamy polenta with mine...... what are you having with this?

My mouth is watering it sounds so good.

Originally Posted by stripes

that aint much gravy, whadya doin for gravy or au joos?

actually gonna have pulled pork sandwiches so I'll just pull the pork and leave it in the pan juices and serve on onion rolls with the broccoli and I might bake some potatoes...

**Guy LaDouche** · 03-09-2013, 05:36 PM

Originally Posted by Avery

what kind of ketchup will you dip it in?

lol. I'm not Bubba....

**Guy LaDouche** · 03-09-2013, 05:37 PM

Originally Posted by Bubbleguts420

I have been thinking of making a Braciole for the first time. I know I could make a killer filling....Ive jusy been lazy.

What's that?

**Guy LaDouche** · 03-09-2013, 05:39 PM

about 2 1/2 hours it should be ready!

**Engaged Chicken** · 03-09-2013, 05:40 PM

Originally Posted by Guy LaDouche

actually gonna have pulled pork sandwiches so I'll just pull the pork and leave it in the pan juices and serve on onion rolls with the broccoli and I might bake some potatoes...

Yummmm. I think I might do this tomorrow night with some sort of noodle... tagliatelle.

Thanks for the idea, Guy, it looks deeeeeeeeeeeelicious.

**dinkus mayhem** · 03-09-2013, 05:40 PM

Originally Posted by Guy LaDouche

actually gonna have pulled pork sandwiches so I'll just pull the pork and leave it in the pan juices and serve on onion rolls with the broccoli and I might bake some potatoes...

it's almost kind of like a chicago italian beef sandwich (minus the rabe) if you put on some giardenera. if you don't have that, some melty cheese would be delish!

i wonder if i have potatoes. maybe i'll make some roasted oven fries to go with my juicy lucy's.

**Bubbleguts420** · 03-09-2013, 05:44 PM

Originally Posted by Guy LaDouche

What's that?

I probably spelled it wrong..... Beef pounded out thin and stuffed with a mix of cheeses and herbs, browned and then slow simmered in sauce.

**Engaged Chicken** · 03-09-2013, 05:46 PM

Mmmmmmmmmmmmmmmmmm Braciole. Dear god. I used the recipe in the Soprano's Family Cookbook for the the only time I made it, it was really good.

**Slippy** · 03-09-2013, 05:47 PM

Originally Posted by dinkus mayhem

it's a cheeseburger where the cheese is stuffed inside. they sound like they're no big deal, but when you make just a classic burger with some salt and pepper and stuff it with a bunch of deli american cheese, it's magic.

ok i will!

**Engaged Chicken** · 03-09-2013, 05:48 PM

Dinkus, if I do this pork like Guy is doing tomorrow, I'm rubbing it with fennel pollen!

**Slippy** · 03-09-2013, 05:51 PM

Originally Posted by Engaged Chicken

Dinkus, if I do this pork like Guy is doing tomorrow, I'm rubbing it with fennel pollen!

We don't have that shit at my local Foodland.

That's as far as I was willing to look for it.

**Schmoopy** · 03-09-2013, 05:51 PM

Originally Posted by Guy LaDouche

Italian roast pork. Part 2: after browning add beef broth, red wine, onion.garlic, and tomatoes. Cover for 3 hours

That huge slice of cheese didn't even melt, shit mult.

**Schmoopy** · 03-09-2013, 05:53 PM

Originally Posted by Engaged Chicken

Yummmm. I think I might do this tomorrow night with some sort of noodle... tagliatelle.

Thanks for the idea, Guy, it looks deeeeeeeeeeeelicious.

**Engaged Chicken** · 03-09-2013, 05:53 PM

Originally Posted by Slippy

We don't have that shit at my local Foodland.

That's as far as I was willing to look for it.

Well, I could have told you that.

You have to order it, I don't even think Whole Foods and places like that carry it. I might be wrong.

**Engaged Chicken** · 03-09-2013, 05:53 PM

Originally Posted by Schmoopy

That huge slice of cheese didn't even melt, shit mult.

You are an idiot.

**Slippy** · 03-09-2013, 05:55 PM

Originally Posted by Engaged Chicken

Well, I could have told you that.

You have to order it, I don't even think Whole Foods and places like that carry it. I might be wrong.

That sounds like too much effort for a woman who cooks for 2 boys that prefer Mr. Noodles and hotdogs over anything else, and 2 men who eat McDonald's as a staple.

**Mack** · 03-09-2013, 05:55 PM

Originally Posted by Engaged Chicken

You are an idiot.

right?

"naturally smart"

**Engaged Chicken** · 03-09-2013, 05:58 PM

Originally Posted by Slippy

That sounds like too much effort for a woman who cooks for 2 boys that prefer Mr. Noodles and hotdogs over anything else, and 2 men who eat McDonald's as a staple.

It certainly does.