I'm roasting potatoes

[dinkus mayhem]

I remember when Dinkus baked a great looking potato. he even posted a pic. what a concept!

those dutch potatoes were the best. i'll find the pic brb.

[nserafini]

You forgot the garlic. I throw in a thick chopped couple of pieces. When its time to dine I maybe get a special surprise. Roasted garlic !

[stripes]

Why 3 separate rinses? Cooking prep or OCD related?

ya, explain this

[The Gas Face]

those dutch potatoes were the best. i'll find the pic brb.

show that faggit, gilaet how it's done

[dinkus mayhem]

swedish potatoes i meant.

[dinkus mayhem]

ya, explain this

you're rinsing the starch off of the potatoes. get a better outside an texture with less starch to eat.

[Shean5150]

im roasting a butternut squash with maple syrup tiny bit of bacon salt and some hot paprika

[Sternac]

[dinkus mayhem]

im roasting a butternut squash with maple syrup tiny bit of bacon salt and some hot paprika

that sounds great, but i didn't know you were gay.

[Shean5150]

that sounds great, but i didn't know you were gay.

dude so gay

[gilaet]

You forgot the garlic. I throw in a thick chopped couple of pieces. When its time to dine I maybe get a special surprise. Roasted garlic !

rosemary for the last 15
srs

[dinkus mayhem]

rosemary for the last 15
srs

your potatoes sounds delightful gilaet. i'm not a fan of rosemary though.

[Hateman]

2 inch dice
rinsed every 5 minutes 3 times
boiled til they're just breaking
tossed with olive oil and salt in a roasting pan on the stove and put in the oven at 375
turn every 15 minutes for an hour

put some chopped onion in that and I'm down to eat it

[Capn Crud]

im roasting a butternut squash with maple syrup tiny bit of bacon salt and some hot paprika

What is bacon salt? Where do you get it?

[Engaged Chicken]

You are boiling potatoes until they are almost falling apart, and then you're roasting them for an HOUR? Ok! Hey, to each his own! That's what I always say!

[Engaged Chicken]

Duck fat would be good in there.

[dinkus mayhem]

You are boiling potatoes until they are almost falling apart, and then you're roasting them for an HOUR? Ok! Hey, to each his own! That's what I always say!

i usually just rough chop and roast potatoes when i do it, but i know as a "restaurant tip," some people par-boil before roasting. but par-boil is only like for 5-10 minutes. not until they're ready for mashing.

[Boss Ono]

swedish potatoes i meant.

That looks great but I was just playing World of Warcraft and it looks like someone cooked up some of the maggots from the Eastern Plaguelands.

[Engaged Chicken]

i usually just rough chop and roast potatoes when i do it, but i know as a "restaurant tip," some people par-boil before roasting. but par-boil is only like for 5-10 minutes. not until they're ready for mashing.

Aha!! Sometimes I soak them in water and change the water to remove some of the starch, to make them crispier. But truth be told, I just cut to the chase and throw the damn things in a roasting pan most days.

[Boss Ono]