Originally from my moms vagina, now live in the USA
Originally Posted by Neesie
I have jars that I keep use for easy access in the spice cabinet. Once the bag is open, there's a ziploc to close it. I squeeze all the air out, put a rubber band around it and keep it in a plastic container with the other opened bags.
Old World Seasoning
Old World is a popular, lower salt, all-purpose Central European blend. In the 70's, Old World was used for fabulous fried chicken and fish, mixed into the flour 2 TB. per Cup. Now, baking and broiling are more popular, and Old World is still a favorite, just rub on 1-2 tsp. per lb. Old World can be used on steaks, beef ribs or roasts, hamburgers or meatloaf, 1-2 tsp. per lb. Or add 2 TB. to chicken soup or beef stew. Perfect for sauteed vegetables-from zucchini to pea pods, great on baked or mashed potatoes, or sprinkled over popcorn. Hand-mixed from: paprika, salt, sugar, celery, garlic, onion, black pepper, parsley, dill, caraway, turmeric, dill, bay leaf, marjoram, thyme, savory, basil, rosemary.
Originally Posted by fenderbaum
Me and munny had a great time at the car show and the city yesterday.