Why hasn't the popularity of Tri-Tip taken off like some of the other BBQ fads have?

[DarkFriday]

We all know this is what Dave really had tonight.

[2Manboobs]

Anyone who knows ANYTHING about cooking knows the difference between barbecue and grilling. Calm the fuck down.

Anyone with a life doesn't care... Heat underneath a metal grill ...Beyond that, most people don't give two shits about the rest ..."Call me when its done" .. That's what they care about....

[dinkus mayhem]

The fact that I was able to grill it tonight. Not the fact that it was steak.

we grill here when it's -20 F, reggie. you coastal faggitz sure is soft.

Your arteries will be thanking you in 8-10 years... I'm simply not a fan of red meat all that often. I much prefer the taste of a nicely grilled piece of chicken 9 times out of 10, over beef .... I'm far from being a foo-foo eater... I've never had a full piece of Sushi cross my lips, and the ONLY salads I've ever eaten in my life were dumped in a fried Flour tortilla bowl, and filled with meat & refried beans

well it's high time you stop being such a little queer.

[2Manboobs]

we grill here when it's -20 F, reggie. you coastal faggitz sure is soft.



well it's high time you stop being such a little queer.

Preferring Chicken over Beef isn't an act of homosexuality ... Stop being stupid

[dinkus mayhem]

Preferring Chicken over Beef isn't an act of homosexuality ... Stop being stupid

look at this little homo defending his boneless skinless chicken breasts. marinate that fag food in cum, homo.

[HeinousMark]

Tritip looks very good but I've never seen it down in Tejas.... I would smoke that fucker with some Mesquite and Hickory.

[Blackened]

Nessie's right, that's a grill.. a fucking gas grill at that


THiS is a barbecue

[Daveindiego]

we grill here when it's -20 F, reggie. you coastal faggitz sure is soft.

If you're living in -20 weather, you seriously lost at the game of life.

[dinkus mayhem]

Tritip looks very good but I've never seen it down in Tejas.... I would smoke that fucker with some Mesquite and Hickory.

it doesn't really need smoking. there's not much connective tissue, so it doesn't need low heat/long cook time.

[Markijuano]

My local shop. Not so local but we've always gone here

[dinkus mayhem]

If you're living in -20 weather, you seriously lost at the game of life.

that's crazy talk homey. see the world.

[Blackened]

tri-tip is killer with some smoke on it, but it's gotta have a crust on it as well..

I cook it indirect on the charcoal Performer with a couple chunks of oak, until it hits 120 internal, and then move it right over the coals and sear both sides until it hits 135.. BOOM rest and hopefully finish around 138

[Daveindiego]

My local shop. Not so local but we've always gone here

That's where I get my Tri-Tips.

Except I get them at the Siesels in Bay Park.

[Daveindiego]

that's crazy talk homey. see the world.

That is some straight brokendown shit, yo.

I seen the world, I been in cold weather. But I live in paradise.

[Markijuano]

If you're living in -20 weather, you seriously lost at the game of life.

I don't surf or grill in the rain. Overnight marinate is dank

[DarkFriday]

[JumboWop]

That is some straight brokendown shit, yo.

I seen the world, I been in cold weather. But I live in paradise.

a free couch on every corner . . . a rusty refrigerator at every curb. sounds like heaven.

[pheelios]

I sliced up some left over tri tip for dinner tonight, sauteed some onions, then added some broth and warmed up the rare tri tip on top of the whole thing. Served it over brown rice with some Daves Insanity.

[Daveindiego]

That's where I get my meat from. ^


San Diego crew in the house.

[Markijuano]

Good cuts every time. And kangaroo if that's what you want to grill