dumb bitchOriginally Posted by Neesie
Looks burnt.
Results 21 to 40 of 117
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02-19-2013, 08:40 PM #21DS Supporter
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I hate being bipolar, its awesome.
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02-19-2013, 08:41 PM #22Maverick
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Originally Posted by Daveindiego
Yes I do.
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02-19-2013, 08:43 PM #23Don't ask
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Here's one I did a while back. One of my favorite cuts.
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02-19-2013, 08:44 PM #24DS Supporter
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Only pussies get their tri tip trimmed
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02-19-2013, 08:44 PM #25DS Supporter
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you lost me at not a fan of red meat & that aint bbq, thats grilled. stick to salads missy. Originally Posted by 2Manboobs
I'm not a huge fan of red meat, typically... But, I'll inhale this stuff when someone happens to be BBQ'ing it up ...
I hate being bipolar, its awesome.
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02-19-2013, 08:45 PM #26Princess Parliaments
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15 minutes??? That's COLD leftovers. Originally Posted by Blackened
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02-19-2013, 08:45 PM #27Princess Parliaments
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Sarcasm. Google it. Originally Posted by stripes
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02-19-2013, 08:46 PM #28Don't ask
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I've never seen an untrimmed one for sale. Why would you want all of that fat? Originally Posted by Markijuano
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02-19-2013, 08:46 PM #29Outlaw
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Nigga, I am cooking with goddamn straight FIRE. I need to be at one with what I am cooking to determine the PERFECT time to flip the meat, which an expert only does once. Originally Posted by dinkus mayhem
FIRE motherfucker, FIRE!!!
Originally Posted by Dawg
Originally Posted by The Gas Face
He's dave. He's a legend.
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02-19-2013, 08:47 PM #30Maverick
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tent it with foil Originally Posted by Neesie
15 minutes??? That's COLD leftovers.
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02-19-2013, 08:48 PM #31the great destroyer
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put a bird on it. Originally Posted by Blackened
you just don't turn it off.
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02-19-2013, 08:48 PM #32Maverick
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Did the smoke from the burning tire you cooked that over color the flavor at all? Originally Posted by Daveindiego
Nigga, I am cooking with goddamn straight FIRE. I need to be at one with what I am cooking to determine the PERFECT time to flip the meat, which an expert only does once.
FIRE motherfucker, FIRE!!!
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02-19-2013, 08:48 PM #33Princess Parliaments
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It will be COLD, motherfucker. Originally Posted by Blackened
Tent this.
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02-19-2013, 08:49 PM #34Outlaw
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Originally Posted by JumboWop
Originally Posted by Dawg
Originally Posted by The Gas Face
He's dave. He's a legend.
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02-19-2013, 08:49 PM #35Banned Member
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its popular everywhere. its just not called tri-tip everyplace. it's not called Tri-Tip in NYC; here its called Newport steak.
ok, who writes "goo goo at a at a, fukin jew heeb"?
"fuckyoubigot i dont like you're sig" "repeated annoying comments"
The Lord is not my Shepherd for I am not a sheep.
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02-19-2013, 08:50 PM #36Maverick
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we get the untrimmed ones around here for like two fitty a lb.. trimming that bad dude is half the fun Originally Posted by gwartney
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02-19-2013, 08:50 PM #37Banned Member
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don't let that hippie hair go up in flames. good wigs are expensive. Originally Posted by Daveindiego
Nigga, I am cooking with goddamn straight FIRE. I need to be at one with what I am cooking to determine the PERFECT time to flip the meat, which an expert only does once.
FIRE motherfucker, FIRE!!!ok, who writes "goo goo at a at a, fukin jew heeb"?
"fuckyoubigot i dont like you're sig" "repeated annoying comments"
The Lord is not my Shepherd for I am not a sheep.
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02-19-2013, 08:51 PM #38Maverick
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your "how do i cook chicken?" thread was a masterpiece. Originally Posted by Daveindiego
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02-19-2013, 08:51 PM #39Maverick
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only if you're a stupid skank with the IQ and personal hygiene of a small farm animal, cunt Originally Posted by Neesie
It will be COLD, motherfucker.
Tent this.
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02-19-2013, 08:51 PM #40Maverick
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Originally Posted by Gomez El Fartknockero
this's been posted before, boobs
Until a discussion has my take on it, it's sub-par.....
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