The Dawgs Breakfast

[Butcher]

Duh

And you lie. You use that poaching thingy

I fry them now every time

Sunny side up. I still haven't mastered it though. Sometimes not runny enough. Sometimes too damn hard.

And those are called Poach Pods

[artiesoffspring]

Have you been drinking, my friend?

Yes :-)

[Boss Ono]

You said once that YKW posted under your name in the politics forum

He uses it to post here too. Among others who don't know that Chicago isn't in the Eastern time zone.

[MrWarmth]

I love that shit. Press a button and in just a few days, walla, pills and creams.

Well I ain't ordering any creams. That's for sure. I don't know what YOUR problem is, Pops, but those creams don't sound to kosher if ya dig what I'm sayin

[Butcher]

My son eats his that way. I use a lid after the whites have cooked for a bit. I also add a splash of water. Perfect every time

Fried. Lid. Water

[artiesoffspring]

I'm going to sleep.

[Engaged Chicken]

Yes :-)

Gee, it was hard to tell.

[jonpow]

He uses it to post here too. Among others who don't know that Chicago isn't in the Eastern time zone.

If we only had 3 time zones in this country I could wake up an hour later

[Engaged Chicken]

I'm going to sleep.

See you in a few hours.

[jonpow]

Yes :-)

Nazdowie

[MrWarmth]

I fry them now every time

Sunny side up. I still haven't mastered it though. Sometimes not runny enough. Sometimes too damn hard.

Poke the white gel around after you drop it in a very hot pan. Turn the heat almost way down. Slide the goo around the pan and puff it up. You're welcome

[Engaged Chicken]

Tell that fucking fuckhole Yucko that YKW does NOT post here. On my account or any other. He's an idiot. What that has to do with time zones, I have no idea. God I wish he would drop dead.

[Butcher]

I'm all

[wicked smaaaht]

Fried. Lid. Water

Try it...it helps cook the slimy shit faster while making the yolks perfect. Trust me

[Engaged Chicken]

Chainsmoking. In that airless fetid room that reeks of fried chicken thighs and mental illness and feral cat piss. Dry cornbread crumbs stuck in his long smelly ZZTop beard.

[Butcher]

Poke the white gel around after you drop it in a very hot pan. Turn the heat almost way down. Slide the goo around the pan and puff it up. You're welcome

Come again

[MrWarmth]

I save old bacon grease and fry the eggs in that. Butter sucks. it burns. Fuck the arteries

[bill]

Well I ain't ordering any creams. That's for sure. I don't know what YOUR problem is, Pops, but those creams don't sound to kosher if ya dig what I'm sayin

I've got dry skin, and you're right it comes from India def not kosher probably made from water buffalo doodads

[jonpow]

Poke the white gel around after you drop it in a very hot pan. Turn the heat almost way down. Slide the goo around the pan and puff it up. You're welcome

You could be a short order cook. You should replace the guy they got now on 2 broke girls. Would be a perfect fit

[wicked smaaaht]

I'm all

It is still fried. A couple drops of water...TRUST ME