These are from 'Mothering Magazine' - September 1983:
Work on the basis that each placenta weighs approximately 1/6 of the baby's weight. To prepare a placenta, cut the meat away from the membranes with a sharp knife. Discard the membranes.
1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)
Method
(Preheat oven to 350 degrees)
1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
4. Serve and enjoy!
Real and I posted the place Piazza Italia---the prices were very reasonable, and the food is made fresh
Have fun, hope you get lucky
I'll check it out sometime. I actually know a better place than OG just down the street, I just don't wanna be the asshole like "hey your opinion sucks I'll tell you where to eat"
I'll check it out sometime. I actually know a better place than OG just down the street, I just don't wanna be the asshole like "hey your opinion sucks I'll tell you where to eat"
I'll check it out sometime. I actually know a better place than OG just down the street, I just don't wanna be the asshole like "hey your opinion sucks I'll tell you where to eat"
I'll check it out sometime. I actually know a better place than OG just down the street, I just don't wanna be the asshole like "hey your opinion sucks I'll tell you where to eat"
Like BlubberNose does
Originally Posted by Dawg
Mlaw, as long as I live I will never understand how you passed the bar. You are dumber than a fucking rock. I bet you fucking cheated your way through school.
I'll check it out sometime. I actually know a better place than OG just down the street, I just don't wanna be the asshole like "hey your opinion sucks I'll tell you where to eat"
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