I actually never go there, just once in the last 6 years probably, but its not because I don't like it, I just wouldn't put Italian near the top of my favorite foods
I went because I had a coupon and was curious, and maybe the place is alright, but it was my first (and only) time and the food as well as the service was so bad that I figured there was no need to return.
1-3lb fresh placenta (must be no more than 3 days old)
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)
(Preheat oven to 350 degrees)
1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
4. Serve and enjoy!