I know the exact recipe you're talking about. It was Sage Parmesan Panko Crusted Pork Chops from Epicurious, which I've made at least 100 times. I cook all pork to 138. That recipe called for something crazy like 160, which I did not catch when I posted it.
You are a moron to the oomph degree. No wonder nobody can stand you.![]()





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