And they're my new favorite thing.
1 tube of refrigerated crescent roll dough
marshmallows
melted butter
sugar and cinnamon, mixed
Just roll out and separate the crescent wedges on a greased cookie sheet.
Dip each 'mallow in melted butter, roll in the cinnamon and sugar, then roll up in a wedge of dough being sure to pinch it closed all around.
Bake at 375 for 10-12 minutes and then enjoy the sweet, doughey goodness! And surprise... the marshmallow disappears as it bakes.





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First project in the new kitchen?





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