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  1. #1
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    I Am Making Chili Right Now. What Should I put in the Mix?

    Not turkey - there, it's related to Howard Stern as I would keep out turkey, the same way I'd keep Benjy out of a party I'd hold.


    What do you put into the best chili?

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  3. #3
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    Beans.

  4. #4
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    Equal portions of ground high cut beef and seasoned pork sausage, plenty of onions chopped, Ground cumin and chili powder to taste.... AND NO FUCKING BEANS!!!!!! Then try this, Cook some long grain white rice and pour soma chili over it in a bowl.....
    So sayeth the Snot!!!! ...........

  5. #5
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    Forgot.....Don't hesitate to cook garlic into it....
    So sayeth the Snot!!!! ...........

  6. #6
    some dark beer, thicken it up with crushed up corn chips. if you like spice add some chipotles (canned in adobo) start with one (one chipotle, not can).

  7. #7
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    First thing I do is put a tough cut of beef to boil for a couple hours in spiced water. When it's almost ready, I cut a white, red onion, and garlic and fry it in a pot with a little oil. Then I add some ground beef and let cook, I add fresh cumin, garlic salt, pepper, celery salt, and a few other things. I then add some Carol Shelby chili mix and add a little more cayenne. I drop in a can of cooked peeled whole tomato's and a couple cans of pinto beans.

    Then I start pulling (shredding) the beef and I drop it in along with a little pour of either whiskey or cognac, what ever I have next to the stove. (And no, I don't drink, I only use it for cooking)

    Then I test the flavor and start adjusting, when good, I open 2 cans of sweet S&W Red Kidney beans and mix in.

    I then call the family and serve.

    I also like to have a couple hot dogs on top.

  8. #8
    Oh man, niiiiiiice. Some Sunday AFC/NFC champ games chili. Very nice.

    I have no advice other than to play around with your spices and flavor it how you like it. I like a spicier chili. Another thing I like to do is, for more special chilis, is get a decent cut of steak, like a t-bone, and cube it, brown it with garlic and onion, and dump that in the chili to simmer for a few hours.

    I'm jealous of ya, ya bastich. I'm dieting so no fun for me.

    Have derision, will travel

  9. #9
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    Quote Originally Posted by itpdude View Post
    Oh man, niiiiiiice. Some Sunday AFC/NFC champ games chili. Very nice.

    I have no advice other than to play around with your spices and flavor it how you like it. I like a spicier chili. Another thing I like to do is, for more special chilis, is get a decent cut of steak, like a t-bone, and cube it, brown it with garlic and onion, and dump that in the chili to simmer for a few hours.

    I'm jealous of ya, ya bastich. I'm dieting so no fun for me.

    Chili's pure protein........Diet? Fuck that......
    So sayeth the Snot!!!! ...........

  10. #10
    2012 rookie of the year Shine's Avatar
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    Mmmmm chili but no bean is correct......and no fucking noodles
    Quote Originally Posted by BearScat View Post
    Shine only ROY this year
    TEAM HAL CFO/ SECOND IN COMMAND

  11. #11
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    Quote Originally Posted by Shine View Post
    Mmmmm chili but no bean is correct......and no fucking noodles
    Try rice......No shit
    So sayeth the Snot!!!! ...........

  12. #12
    2012 rookie of the year Shine's Avatar
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    Quote Originally Posted by Snotty View Post
    Try rice......No shit
    Quote Originally Posted by BearScat View Post
    Shine only ROY this year
    TEAM HAL CFO/ SECOND IN COMMAND

  13. #13
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    Here's what matters to me:

    Taste
    Texture
    Consistency


    I always spice it up so you get a front-of-the-tongue taste and a back tongue taste. I use some crunchy veggies for texture. I cut up jalapenos, green peppers, (lots of) tomatoes and onions and lightly saute them before adding them to the beef. I use McCormicks' spice packs plus a little bit of red pepper, some jarred garlic and ample Louisiana hot sauce.

    And I use a jar of spaghetti sauce because it's sweet. I love the mix of sweet and hot (just like I love my ladies, too).

    I took your advice and skipped the kidney beans. They're just filler, IMO. The end result is lots of veggies, a hot (not too hot) taste, and a tiny bit of garlic, sugary, and hot sauce flavor.


    Delicious. I have shredded cheddar and low fat sour cream at the ready.

    Now to bake the cornbread...

  14. #14
    Pretty much Anything BUT that Horrible concoction that Howard was Praising

    Turkey Chili (Absolute Vomit)

    I made that and NO one could eat it.
    (I cook regularly and have been cooking since about 13 years ode)
    Howard: "The show(AGT) will grow". - 6:50am 5/16/12
    Howard: "NBC is Happy!" "100Million will watch". 7:35am 5/21/12

  15. #15
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    ill send you a recipe for chile- Ive won with it twice
    the first rule of Hate Club is Fuck You. the second rule is Fuck You .

  16. #16
    i love wendys chili
    sb[SIGPIC]

  17. #17
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    My dad makes his with prime rib and a bit of chocolate. Yes, chocolate.

    "I always picked up a vibe that he (Howard) was slightly homo." -Fred.

  18. #18
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    Quote Originally Posted by Anyonenow View Post
    Pretty much Anything BUT that Horrible concoction that Howard was Praising

    Turkey Chili (Absolute Vomit)

    I made that and NO one could eat it.
    (I cook regularly and have been cooking since about 13 years ode)
    "4 tsp. cum"

    No wonder Howard likes this recipe.

  19. #19
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    Quote Originally Posted by HowieStearn View Post
    ill send you a recipe for chile- Ive won with it twice
    50% of the time it works every time.

  20. #20
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    Quote Originally Posted by Shine View Post
    If you haven't you don't know........
    So sayeth the Snot!!!! ...........

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