i could eat meyer lemons all day long

[dinkus mayhem]

they're like a orange an a lemon's baby.

[dinkus mayhem]

Meyer Lemon Vinaigrette

Ingredients: ½ cup fresh Meyer lemon juice
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon whole grain prepared mustard
1 tablespoon dried Italian herbs
2 tablespoons honey
1 tablespoon sugar
1/2 teaspoon sea salt
1¼ cups extra virgin olive oil

Directions:
1. Combine all ingredients except oil in a blender. Pulse a few times to chop garlic thoroughly and mix ingredients together.

2. With the blender on low speed, slowly add olive oil to the mixture in a steady stream until completely blended. Drizzle over your favorite salad.

[The Gas Face]

are they better than your porridge, faggit?

[dinkus mayhem]

are they better than your porridge, faggit?

that porridge is so good. if you ain't eat it you a gay.

[The Shiv]

Dink recipes

[dinkus mayhem]

Dink recipes

you ever have a meyer lemon shiv? i just cut them in half an eat them like that. so delish.

[The Gas Face]

Dink recipes

judging by your latest pic, you say when you see any recipe.

[Chriza]

Anything Dinkus says is true

/thread

[dinkus mayhem]

Anything Dinkus says is true

/thread

[Engaged Chicken]

Mmmmmmmmmmmmmm. I've always wanted to make this "Lazy Lemon Tart" that floats around the internet. Everyone says it's really good and easy. You use the whole meyer lemon, rind included. Yummm.



http://food52.com/recipes/1374_lazy_marys_lemon_tart

[dinkus mayhem]

Mmmmmmmmmmmmmm. I've always wanted to make this "Lazy Lemon Tart" that floats around the internet. Everyone says it's really good and easy. You use the whole meyer lemon, rind included. Yummm.



http://food52.com/recipes/1374_lazy_marys_lemon_tart

wow, that is suuuper easy. i may have to try this!

Serves 1 tart

• 1 large meyer lemon cut into 8 pieces
• 1 1/2 cup superfine suger
• 1 stick butter
• 1 tsp vanilla
• 4 eggs
• your favorite tart shell

1. Put all ingredients (except tart shell) into a blender and whirl like crazy!
2. Pour into tart shell.
3. Bake 40 minutes at 350 degrees (watch that the top does not burn

[Satori Brah]

Mmmmmmmmmmmmmm. I've always wanted to make this "Lazy Lemon Tart" that floats around the internet. Everyone says it's really good and easy. You use the whole meyer lemon, rind included. Yummm.



http://food52.com/recipes/1374_lazy_marys_lemon_tart

yo...make me one of dem

[GHP]

Huge fan of Meyer lemons. We had them in OC and introduced them to Roatan (as far as I know).

Super juicy and serious producers

[BudBudha]

Dink do you like Mandarins? Easy to peel and seedless

[GHP]

Dink do you like Mandarins? Easy to peel and seedless

Cuties!

[dinkus mayhem]

Huge fan of Meyer lemons. We had them in OC and introduced them to Roatan (as far as I know).

Super juicy and serious producers

i saw they grow great in containers an produce thousands a fruits in 4 years. i think i am going to germinate some a the seeds from these lemons i have an plant one or two in posts in my office.

Dink do you like Mandarins? Easy to peel and seedless

love those kind a mandarins. hate the canned ones (ever since i was like 12 years old).

[GHP]

i saw they grow great in containers an produce thousands a fruits in 4 years. i think i am going to germinate some a the seeds from these lemons i have an plant one or two in posts in my office.



love those kind a mandarins. hate the canned ones (ever since i was like 12 years old).

We had two in the ground in OC. One grew big and produced a ton in a few short years. The other was funky and we thought it was dead. Wouldn't grow, no lemons, nothing. Then one year it just went berserk and from then on we had more lemons than we knew what to do with. We used them for cleaning, in the garbage disposal, everywhere. And we gave tons away. We had many friends in those days

[fenderbaum]

Hey Dink, can you really eat lemons? I cannot, love them as a side garnish or a splash of flavor, but no way can I eat them solo. Oddly enough my nephew can, one after another without ever wincing, but he is a marine.

Anyhow, it is always nice to see you. Hope you have been well my friend.

[Engaged Chicken]

Hey Dink, can you really eat lemons? I cannot, love them as a side garnish or a splash of flavor, but no way can I eat them solo. Oddly enough my nephew can, one after another without ever wincing, but he is a marine.

Anyhow, it is always nice to see you. Hope you have been well my friend.

These are Meyer Lemons, Fenderbaum. Not just any sour lemon. Try to keep up.

[BudBudha]

Hey Dink, can you really eat lemons? I cannot, love them as a side garnish or a splash of flavor, but no way can I eat them solo. Oddly enough my nephew can, one after another without ever wincing, but he is a marine.

Anyhow, it is always nice to see you. Hope you have been well my friend.

The Plant breeders are making a big push in new fruit varieties with lower acid such as the Meyer. All Citrus is sub-tropical but many of you can grow Meyers because they require less heat units/hours and can witstand cool temps.

Here in the San Joaquin Valley there's a big boom in planting Mandarins & Pomegranates so the prices should be coming down soon.