So I got a 12" cast iron pan in a gift swap this Christmas

[DrivenByDemons]

and I just did THIS!!!!!! Holy mother of cow-meat!!!!! Slurped it down with a little Mangria.

I did add one little thing, when I got done I put some red wine in that hot pan then just a touch of butter to thicken it up and made a killer sauce

[blairg]

looks good bro

[BearScat]

won't help with the boiled eggs /gift

[Shine]

Hit your wife with it

[blairg]

won't help with the boiled eggs /gift

not fun, not funny, I throw away about 3 eggs everytime before I get the perfect "soft boiled" one I want

[DrivenByDemons]

Hit your wife with it

I have something else planned for her

[blairg]

they're always raw or hard boiled

[DrivenByDemons]

they're always raw or hard boiled

I know what to do

[BearScat]

I know what to do

just not correctly

[blairg]

I know what to do

I've read your egg ramblings, I'd honestly rather just hit or miss until I get what I want instead of deal with that shit

[fenderbaum]

Nice D. Looks great.

[DrivenByDemons]

I've read your egg ramblingz, I'd honestly rather just hit or miss until I get what I want instead of deal with that shit

[DrivenByDemons]

just not correctly

I will NEVER give up

[BearScat]

I will NEVER give up

[blairg]

I will NEVER give up

I thought you settled on baking them in cupcake trays or some shit

[Avery]

Hit your wife with it

She usually needs to fuck DBD 3 times to get 12 inches.

[DrivenByDemons]

I thought you settled on baking them in cupcake trays or some shit

naw, fuck all that. I can cook the fuck out of an egg bro. I learned that eggs have to be old to peel easy.

Fresh for frying - old for boiling.

[DrivenByDemons]

She usually needs to fuck DBD 3 times to get 12 inches.

Takes a full year.

[blairg]

naw, fuck all that. I can cook the fuck out of an egg bro. I learned that eggs have to be old to peel easy.

Fresh for frying - old for boiling.

I never have a problem peeling, I just over or undercook. I want hard white and soft yellow. No Homo.

[DrivenByDemons]

I never have a problem peeling, I just over or undercook. I want hard white and soft yellow. No Homo.

You ever try starting with a room temp egg?