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  1. 01-03-2013, 06:10 PM #21
    xyster
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    watched all 9 minutes

    good info
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  2. 01-03-2013, 06:11 PM #22
    nserafini
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    Anyone in this thread told you to shove it up your ass yet ? Just checkin'......
    Listen live @ http://www.nickandartie.com/
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  3. 01-03-2013, 06:12 PM #23
    xyster
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    took me 40 years but i now know hot to crack a egg properly
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  4. 01-03-2013, 06:12 PM #24
    blairg
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    Quote Originally Posted by DrivenByDemons View Post
    You ever try starting with a room temp egg?
    no, just right out of the fridge.... should I try that?
    Quote Originally Posted by HAL View Post
    I'm a virgin.
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  5. 01-03-2013, 06:14 PM #25
    DrivenByDemons
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    Quote Originally Posted by blairg View Post
    no, just right out of the fridge.... should I try that?
    Yes, it'll cook much better that way and quicker too. Just set a few out the night before you want them.
    come to my hangout thread - its the best ever
    http://www.dawgsaloon.com/showthread...A%C2%BA-%C2%AE
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  6. 01-03-2013, 06:14 PM #26
    DrivenByDemons
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    Quote Originally Posted by xyster View Post
    watched all 9 minutes

    good info
    Alton Brown is a God
    come to my hangout thread - its the best ever
    http://www.dawgsaloon.com/showthread...A%C2%BA-%C2%AE
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  7. 01-03-2013, 06:15 PM #27
    blairg
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    Quote Originally Posted by DrivenByDemons View Post
    Yes, it'll cook much better that way and quicker too. Just set a few out the night before you want them.
    will take out tomorrow for Saturday morning
    Quote Originally Posted by HAL View Post
    I'm a virgin.
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  8. 01-03-2013, 06:16 PM #28
    xyster
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    ya like him
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  9. 01-03-2013, 06:17 PM #29
    BearScat
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    DBD what did you give in the gift swap
    http://www.dawgsaloon.com/signaturepics/sigpic1091_7.gif
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  10. 01-03-2013, 06:17 PM #30
    Mlaw
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    Quote Originally Posted by blairg View Post
    not fun, not funny, I throw away about 3 eggs everytime before I get the perfect "soft boiled" one I want
    it's really not that hard
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  11. 01-03-2013, 06:21 PM #31
    Babs
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    Quote Originally Posted by DrivenByDemons View Post
    and I just did THIS!!!!!! Holy mother of cow-meat!!!!! Slurped it down with a little Mangria.

    I did add one little thing, when I got done I put some red wine in that hot pan then just a touch of butter to thicken it up and made a killer sauce

    That is awesome! Love cast iron cookware.
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  12. 01-03-2013, 06:25 PM #32
    xyster
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    going to buy one this weekend
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  13. 01-03-2013, 06:26 PM #33
    DrivenByDemons
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    Quote Originally Posted by BearScat View Post
    DBD what did you give in the gift swap
    $25 of scratch off lottery tickets.
    come to my hangout thread - its the best ever
    http://www.dawgsaloon.com/showthread...A%C2%BA-%C2%AE
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  14. 01-03-2013, 06:30 PM #34
    tomtom
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    Those cast iron pans are great for making cornbread in. The crust gets done perfectly, like no other.
    Quote Originally Posted by Super Mario View Post
    what about welfare?
    Quote Originally Posted by Daveindiego View Post
    What about it? If someone validly needs it, as I did a few years ago when I was unemployed, then I'm all for it.
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  15. 01-03-2013, 06:32 PM #35
    blairg
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    Quote Originally Posted by tomtom View Post
    Those cast iron pans are great for making cornbread in. The crust gets done perfectly, like no other.
    they work well for those "Cheddar BAy Biscuit" knock off recipes too
    Quote Originally Posted by HAL View Post
    I'm a virgin.
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  16. 01-03-2013, 06:32 PM #36
    HeinousMark
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    Quote Originally Posted by DrivenByDemons View Post
    $25 of scratch off lottery tickets.
    You got the better end of that stick....cast iron rulez!
    Quote Originally Posted by GHP View Post
    It's the millennium. It's OK to hate the niggers again
    Quote Originally Posted by MatthewT View Post
    Hitler was a liberal; National Socialist Party
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  17. 01-03-2013, 06:36 PM #37
    bobartbooey
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    Quote Originally Posted by HeinousMark View Post
    You got the better end of that stick....cast iron rulez!
    Very true DBD... congrats! Google "Seasoning a cast iron pan" and it will pay off even more!
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  18. 01-03-2013, 06:58 PM #38
    Pony
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    Quote Originally Posted by tomtom View Post
    Those cast iron pans are great for making cornbread in. The crust gets done perfectly, like no other.
    They're great for making eggs too.
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  19. 01-03-2013, 07:11 PM #39
    DrivenByDemons
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    Quote Originally Posted by Pony View Post
    They're great for making eggs too.
    heyooooooo!
    come to my hangout thread - its the best ever
    http://www.dawgsaloon.com/showthread...A%C2%BA-%C2%AE
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  20. 01-03-2013, 07:20 PM #40
    Pony
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    Quote Originally Posted by DrivenByDemons View Post
    heyooooooo!
    Hey, pal! Good to see you out and about.
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