1) the best cheese for grilled cheese is havarti (p<.05);
2) "grilled" cheese sandwiches are superior when they are carefully broiled and then toasted in a toaster oven due to the reduced greasiness and fat content and more even cheese melting (p<.01).
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I like using different cheeses for grilled cheese sammiches, but I usually use multiple types on the same one. I'll have to pay better attention to a pure Havarti sammich.

I guess your toaster oven also broils? I just have a regular oven.

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