i've made scientific discoveriez concerning grilled cheese

[dinkus mayhem]

It doesn't matter what picture of food I see anymore. Everything looks like a blown out and diseased sexual organ after all of the years I spent on gapingmaw.com

[newcastlefan]

he makes shit way more complicated than it needs to be and he doesn't do it beacuse it makes a better product; he does it becasue it kills time in his tv show.

have you tried his way? i've done it and it comes out fantastic. people can't figure out what i've done to it when i make it his way. plus cast iron skillets are dirt cheap and take no time or effort to maintain (also a double barrel cast iron skillet is my standard apt self defense weapon).

[newcastlefan]

Froggy, I dont even know what bisque is. As long as it isnt a deviled egg or has mushrooms in it, Ill fucking eat it

has tomatoes and half and half in it.

[Billy]

1) the best cheese for grilled cheese is havarti

Yes it is.

[dinkus mayhem]

have you tried his way? i've done it and it comes out fantastic. people can't figure out what i've done to it when i make it his way. plus cast iron skillets are dirt cheap and take no time or effort to maintain (also a double barrel cast iron skillet is my standard apt self defense weapon).

i haven't seen his grilled cheese episode of good eats. i love how cast iron cooks, but i wouldn't call it no-effort maintenance. i have dealing with cast iron unless i use it all the time.

[newcastlefan]

i haven't seen his grilled cheese episode of good eats. i love how cast iron cooks, but i wouldn't call it no-effort maintenance. i have dealing with cast iron unless i use it all the time.

to clean them i just get them as hot as possible on the gas burner. once they cool down a 3m scrunge pad removes whatever hasn't vaporized. occasionally i touch up the seasoning, but that's all they seem to need.

[acagirl98]

If I cook a grilled cheese in my Cuisinart griddler (panini press), I find it comes out too flat. I prefer to make them in the broiler oven instead, even though it takes longer.

how you like that griddler otherwise? one showed up at our door today.

[dinkus mayhem]

to clean them i just get them as hot as possible on the gas burner. once they cool down a 3m scrunge pad removes whatever hasn't vaporized. occasionally i touch up the seasoning, but that's all they seem to need.

maybe i'll give them another shot. i use them so rarely that i need to re-season them. i know people who have gotten their grandma's cast iron skillets and they never have to mess with them. they're like seasoned forever.

[acagirl98]

maybe i'll give them another shot. i use them so rarely that i need to re-season them. i know people who have gotten their grandma's cast iron skillets and they never have to mess with them. they're like seasoned forever.

I fucked mine up somehow. oil it, heat it and no soap right? i have no clue what im doing with that thing but i cant make it work

[TonyJax]

1) the best cheese for grilled cheese is havarti (p<.05);

2) "grilled" cheese sandwiches are superior when they are carefully broiled and then toasted in a toaster oven due to the reduced greasiness and fat content and more even cheese melting (p<.01).

[bobtraw]

Anyone try my eight skillet method yet? I gently whip up some mayonnaise into soft peaks and spread it on the bread after carefully reassembling the bread halves into whole pieces of bread, then I add in some very rare Jolly Goatherd Irish cheese Kerrydell half and half blend into the mix, and you can only get that at the good grocery stores. First, I preheat the eight different skillets and then I gently and ever so lightly separate 18 eggs so that I have 12 yolks in one bowl and 12 whites in another and then six whole eggs in a third. After that, snap! The job's a game!

[newcastlefan]

Anyone try my eight skillet method yet? I gently whip up some mayonnaise into soft peaks and spread it on the bread after carefully reassembling the bread halves into whole pieces of bread, then I add in some very rare Jolly Goatherd Irish cheese Kerrydell half and half blend into the mix, and you can only get that at the good grocery stores. First, I preheat the eight different skillets and then I gently and ever so lightly separate 18 eggs so that I have 12 yolks in one bowl and 12 whites in another and then six whole eggs in a third. After that, snap! The job's a game!

i just got 3 ceramic skillets (non-stick without teflon, so my birds survive my cooking). I plan to test how grilled cheese cooks on hot rocks tonight. i might even use bread.

[bobtraw]

Exotic buried roasted grilled cheese sandwiches with hot dog octopi? YES!

[nfbuckeye]

I call it "hafarti" on account of it makes me fart like the dickens.