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  1. #61
    King of Myrtle Beach FranciscoTheMan's Avatar
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    Quote Originally Posted by Scott View Post
    Sorry. I really like cheese.
    Yet your colon doesn't.
    Quote Originally Posted by KOAM View Post
    If I cook a grilled cheese in my Cuisinart griddler (panini press), I find it comes out too flat. I prefer to make them in the broiler oven instead, even though it takes longer.
    Never made one under the broiler....my panini press=George Foreman Grill
    "In nonsense is strength."

  2. #62
    abydes
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    Quote Originally Posted by FranciscoTheMan View Post
    I've only live with a dishwasher mack-ine for about 3 years of my adult life....hand washing dishes ain't no thang.
    Vyb doesn't do labor.

  3. #63
    DS Supporter Mlaw's Avatar
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    Quote Originally Posted by dinkus mayhem View Post
    you know, he says that he hates "unitaskers" and specialized equipment, but then he buys stupid shit like a dinosaur headed spray bottle and that's super gay and a waste of money. i also hate how he says "uh" all the time and he refers to normal eggs as "chicken eggs" all the time. yes yes, we get it.

    i did like how he built his own smoker box though.
    how about his turkey frying contraption?

  4. #64
    DS Supporter Mlaw's Avatar
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    Quote Originally Posted by dinkus mayhem View Post
    what is the mlaw?
    depends on who you ask.

  5. #65
    King of Myrtle Beach FranciscoTheMan's Avatar
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    Quote Originally Posted by Vyb View Post
    Vyb doesn't do labor.
    My life is labor, hun.
    "In nonsense is strength."

  6. #66
    Maverick
    Lostronaut's Avatar
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    I knew an English chick who called them "Toasted Cheese"
    I'm shooting for the sky, because I'm ready to die.

  7. #67
    Try it with gruyere on whole wheat bread. Yowza! So tasty.

  8. #68
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    You faggots with your cheeses.

    American cheese, wonder bread and you dip it in nigger cheap campbells tomato soup

  9. #69
    Quote Originally Posted by Chiva View Post
    You faggots with your cheeses.

    American cheese, wonder bread and you dip it in nigger cheap campbells tomato soup


    If you want to get a little fancy with this, I make a grilled cheese using very thin sliced Pepperidge Farm white bread and cut it into little cubes. Then I add these to my tomato soup as croutons

  10. #70
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    Quote Originally Posted by Tigger Please View Post
    If you want to get a little fancy with this, I make a grilled cheese using very thin sliced Pepperidge Farm white bread and cut it into little cubes. Then I add these to my tomato soup as croutons
    Tomato soup is gross. But for some reason I like to dip my grilled cheese into it and then I dump the rest down the drain.

    But I am retarded

  11. #71
    Leave me alone!
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    Quote Originally Posted by Scott View Post
    It doesn't matter what picture of food I see anymore. Everything looks like a blown out and diseased sexual organ after all of the years I spent on gapingmaw.com

  12. #72
    Just lay the toaster on its side. Clean up is not a problem, I mean what the hell else does your wife have to do all day?


  13. #73
    Goat's Dillhole.
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    Quote Originally Posted by FranciscoTheMan View Post
    Dinkus, I make a Bleu Cheese Mac & Cheese that would knock your freaking sock off.

    I make the sauce base with Monterrey Jack(mild, melts well), then I whisk in Bleu Cheese, then I fold in the pasta, then I lightly fold in cut up grilled chicken dipped in my Buffalo sauce(you inspired that actually), then I crumble up more Bleu Cheese on the top and throw that stuff under the broiler.

    It tastes so freaking decadent.
    I have a question about this recipe, Franny:

    Do you pre-cook the chicken? Crisp it up before-hand?
    Quote Originally Posted by Mrs Selfestitle

    You are one cool motha fucker Slip
    Quote Originally Posted by Sweaty Grapes View Post
    I love you.

  14. #74
    Leave me alone!
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  15. #75
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    If you use two cast iron skillets, you don't need the toaster. I put some Dijon mustard on the bread, then two cheeses (smoked Edam or gruyere and fontina).
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  16. #76
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    Quote Originally Posted by Chiva View Post
    Tomato soup is gross. But for some reason I like to dip my grilled cheese into it and then I dump the rest down the drain.

    But I am retarded
    I think you just haven't had a good tomato bisque yet
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  17. #77
    Leave me alone!
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    I use eight skillets with a half a slice of bread in each, then carefully reassemble into whole pieces of bread for the perfect appetizer tidbit.

  18. #78
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    Quote Originally Posted by newcastlefan View Post
    I think you just haven't had a good tomato bisque yet
    Froggy, I dont even know what bisque is. As long as it isnt a deviled egg or has mushrooms in it, Ill fucking eat it

  19. #79
    King of Myrtle Beach FranciscoTheMan's Avatar
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    Quote Originally Posted by Slippy View Post
    I have a question about this recipe, Franny:

    Do you pre-cook the chicken? Crisp it up before-hand?
    I baste it with Buffalo Sauce(Frank's Red Hot, Melted Butter, and minced Garlic) and grill it then I cut it up and toss it with some more Buffalo Sauce. Then I lightly fold it into the macaroni and cheese.
    "In nonsense is strength."

  20. #80
    King of Myrtle Beach FranciscoTheMan's Avatar
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    Quote Originally Posted by Chiva View Post
    You faggots with your cheeses.

    American cheese, wonder bread and you dip it in nigger cheap campbells tomato soup
    No, but respect.
    "In nonsense is strength."

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