i've made scientific discoveriez concerning grilled cheese

[dinkus mayhem]

Flattered, but I'll have to decline...I don't need Mexican office lady curses in my life.

ok, sharing your recipes is good enough.

[Scott]

Dinkus, I make a Bleu Cheese Mac & Cheese that would knock your freaking sock off.

I make the sauce base with Monterrey Jack(mild, melts well), then I whisk in Bleu Cheese, then I fold in the pasta, then I lightly fold in cut up grilled chicken dipped in my Buffalo sauce(you inspired that actually), then I crumble up more Bleu Cheese on the top and throw that stuff under the broiler.

It tastes so freaking decadent.

[Mlaw]

Croque monsieur > grilled cheese.

croque madame >croque monsieur >grilled cheese

[FranciscoTheMan]

he makes shit way more complicated than it needs to be and he doesn't do it beacuse it makes a better product; he does it becasue it kills time in his tv show.

For the most part, I couldn't agree with you more, but his grilled cheese method and the fact that he discourages people from buying specialized kitchen equipment are two things that don't make me totally want to rail on that meticulous bastard.

[Scott]

croque madame >croque monsieur >grilled cheese

We'll agree to disagree.

[FranciscoTheMan]

ok, sharing your recipes is good enough.

A Culinary Dry Hump if you will.

Oh dear.

[Vyb]

If teh Vyb had a cleaning crew he might soil two iron skillets.

[Mlaw]

[JumboWop]

Cheese is best at room temperature, so I wake up, assemble it and leave it out all day for anyone to walk past and graze from. Its a ritual at this point, an offering to the New Year Gods.

Yes, almost any cheese at room temp is excellent.

[FranciscoTheMan]

croque madame >croque monsieur >grilled cheese

<The Mlaw

[dinkus mayhem]

For the most part, I couldn't agree with you more, but his grilled cheese method and the fact that he discourages people from buying specialized kitchen equipment are two things that don't make me totally want to rail on that meticulous bastard.

you know, he says that he hates "unitaskers" and specialized equipment, but then he buys stupid shit like a dinosaur headed spray bottle and that's super gay and a waste of money. i also hate how he says "uh" all the time and he refers to normal eggs as "chicken eggs" all the time. yes yes, we get it.

i did like how he built his own smoker box though.

[dinkus mayhem]

<The Mlaw

what is the mlaw? looks delish. is that dark rye or pumpernickle?

[FranciscoTheMan]

If teh Vyb had a cleaning crew he might soil two iron skillets.

I've only live with a dishwasher mack-ine for about 3 years of my adult life....hand washing dishes ain't no thang.

[FranciscoTheMan]

what is the mlaw? looks delish. is that dark rye or pumpernickle?

The Mlaw if I recall is Pumpernickel, Turkey, Pastrami, Hot Cherry Peppers, and Horseradish Sauce(made my own). Seriously, dink, its a "thinker's sandwich" every bite was to be contemplated, meditated upon. Eating it was a really good experience, like when you go to a fancy restaurant and have a really awesome chef bringing stuff out to you.

[PappYawn]

Room temperature cheese.

When I was living in Europe people left cheese plates out for days. It just tasted better and better.
One of then many traditions I brought home with me.

[dinkus mayhem]

The Mlaw if I recall is Pumpernickel, Turkey, Pastrami, Hot Cherry Peppers, and Horseradish Sauce(made my own). Seriously, dink, its a "thinker's sandwich" every bite was to be contemplated, meditated upon. Eating it was a really good experience, like when you go to a fancy restaurant and have a really awesome chef bringing stuff out to you.

sounds delish. i may add those ingredients to my next shopping list. have some dark rye and turkey now, but need the rest. good call making your own horseradish sauce. there are a few decent kinds on the market, but most isn't very wonderful. can't wait to try it.

[FranciscoTheMan]

Since I'm scouring my Photobucket, here's the cheese tray from 2012...

[Scott]

Oh dear.

Sorry. I really like cheese.

[KOAM]

...and I cook it in either a panini press or a pair of iron skillets.

If I cook a grilled cheese in my Cuisinart griddler (panini press), I find it comes out too flat. I prefer to make them in the broiler oven instead, even though it takes longer.

[FranciscoTheMan]

Room temperature cheese.

Awww hell yeah, sista!

sounds delish. i may add those ingredients to my next shopping list. have some dark rye and turkey now, but need the rest. good call making your own horseradish sauce. there are a few decent kinds on the market, but most isn't very wonderful. can't wait to try it.

Dude, try it or at least a facsimile of it. She knows how to create a damn good sandwich.