What are you fuckers drinking tonight?

[itpdude]

Homebrewed Apfelwein

Gotta hand it to Dawg, he's created a great website that attracts good folks. How do I know they are good?

A bunch of them, apparently, are homebrewers.

[Wonky Eye]

I'm at about 6.25% ABV with my stout.

I'm not big on high-gravity brews. It's too much.

Now, my wines, on the other hand? Shit, I made a 16% ABV blackberry wine that actually worked, though I'll be turning down the booze next time around.

As good as it was, it was a bit much. People were getting too drunk, too fast and yakking in my backyard.

I make this every year in September, bottle the 1st week of December, and begin drinking after Christmas and enjoy until March. It's definitely a sipping beer and I never have more than 1-2 in any one sitting. Problem is that the grain bill is so big that my mash tun volume limits me to make only 3 gallons at a time (15 lbs. in 3.5 gallons , 1.115 OG). When drinking, you really can't tell that it's such a high alcohol beer, smooth and tasty. Cheers!

[Howard103]

Gotta hand it to Dawg, he's created a great website that attracts good folks. How do I know they are good?

A bunch of them, apparently, are homebrewers.

[jameslanza]

budlight, got to keep this gunt in control

[Cordoza Hotel]

Balvenie Portwood 21 year old Scotch, neat

[smichal]

I got this for $1 in Walmart! It's delicious!