German/Jap, Steel/something else, size/handles/style.
Share.
German/Jap, Steel/something else, size/handles/style.
Share.
American. This pretty much handles every task in the kitchen.
it will even open cans, and carve a turkey, frozen or cooked.
ok, who writes "goo goo at a at a, fukin jew heeb"?
"fuckyoubigot i dont like you're sig" "repeated annoying comments"
The Lord is not my Shepherd for I am not a sheep.
I want one of these.
Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle
I threw a lot of hints around before christmas but nobody got me one. I'm always slicing something and those things are great. Other than that, I have a mish mash of knives. I think I have an old Chicago Cutlery set.
ok, who writes "goo goo at a at a, fukin jew heeb"?
"fuckyoubigot i dont like you're sig" "repeated annoying comments"
The Lord is not my Shepherd for I am not a sheep.
That sucks. go on a cooking strike till they get you knives
I heard chicago cutlery have some lovely old steak knives. I might try picking up a set from ebay or something for steak knives. I've heard good things about the brand of your slicing knife but looking into it to today I keep seeing good things about the japanese knives. different technique for cutting too.
sporks are valid
still better than henckels I think though.
I have an Oreck knife set. Best knives I've ever owned.
I use whatever the old lady has in there. Not my department.
Just got a new one as a gift. American Buck knife.
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Kitchen knives should be banned! Someone is stabbed by them every minute in America.
ok, who writes "goo goo at a at a, fukin jew heeb"?
"fuckyoubigot i dont like you're sig" "repeated annoying comments"
The Lord is not my Shepherd for I am not a sheep.
Got these at Costco. They're pretty good and you can go elsewhere to add other pieces.
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I have never mastered the art of sharpening them. I have a Lansky kit that gets them sharp but they get dull pretty fast. When you buy new knifes, they seem to stay sharp the first time for quite a while.
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