Page 1 of 4 123 ... LastLast
Results 1 to 20 of 73
  1. #1
    mother of turtles acagirl98's Avatar
    Join Date
    Dec 2010
    Location
    south of the 49th parallel
    Posts
    4,561

    Kitchen knives - what do you have and why?

    German/Jap, Steel/something else, size/handles/style.


    Share.

  2. #2
    American. This pretty much handles every task in the kitchen.



    it will even open cans, and carve a turkey, frozen or cooked.
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  3. #3
    Don't ask gwartney's Avatar
    Join Date
    Sep 2010
    Location
    DFW
    Posts
    12,039
    I want one of these.


    Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

    I threw a lot of hints around before christmas but nobody got me one. I'm always slicing something and those things are great. Other than that, I have a mish mash of knives. I think I have an old Chicago Cutlery set.

  4. #4

  5. #5
    Quote Originally Posted by gwartney View Post
    I want one of these.


    Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

    I threw a lot of hints around before christmas but nobody got me one. I'm always slicing something and those things are great. Other than that, I have a mish mash of knives. I think I have an old Chicago Cutlery set.
    i was looking for those after I saw Alton Brown crowing about them, but the prices were very high
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  6. #6
    I use whatever the old lady has in there. Not my department.

  7. #7
    Don't ask gwartney's Avatar
    Join Date
    Sep 2010
    Location
    DFW
    Posts
    12,039
    Quote Originally Posted by newcastlefan View Post
    i was looking for those after I saw Alton Brown crowing about them, but the prices were very high
    I'm seeing them for about 40 bucks. All the rednecks on the BBQ forums also swear by them.

  8. #8
    No
    Mur's Avatar
    Join Date
    Dec 2011
    Location
    Pittsburgh
    Posts
    4,307
    Just got a new one as a gift. American Buck knife.


  9. #9
    SALOON FOUNDER Dawg's Avatar
    Join Date
    Aug 2010
    Location
    Dog House
    Posts
    35,352
    Kitchen knives should be banned! Someone is stabbed by them every minute in America.

  10. #10
    Quote Originally Posted by gwartney View Post
    I'm seeing them for about 40 bucks. All the rednecks on the BBQ forums also swear by them.
    that's not bad at all. i was seeing them for > $500. apparently they carve meats without shredding the cuts, and you get them very long so you can buy shells of beef at the warehouse stores and slice them into whatever sizes you want with those.
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  11. #11
    Got these at Costco. They're pretty good and you can go elsewhere to add other pieces.

  12. #12
    mother of turtles acagirl98's Avatar
    Join Date
    Dec 2010
    Location
    south of the 49th parallel
    Posts
    4,561
    Quote Originally Posted by gwartney View Post
    I want one of these.


    Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

    I threw a lot of hints around before christmas but nobody got me one. I'm always slicing something and those things are great. Other than that, I have a mish mash of knives. I think I have an old Chicago Cutlery set.

    That sucks. go on a cooking strike till they get you knives


    I heard chicago cutlery have some lovely old steak knives. I might try picking up a set from ebay or something for steak knives. I've heard good things about the brand of your slicing knife but looking into it to today I keep seeing good things about the japanese knives. different technique for cutting too.

    Quote Originally Posted by jackie the jerk View Post
    I use sporks

    sporks are valid

    Quote Originally Posted by newcastlefan View Post
    i was looking for those after I saw Alton Brown crowing about them, but the prices were very high
    still better than henckels I think though.

  13. #13
    Don't ask gwartney's Avatar
    Join Date
    Sep 2010
    Location
    DFW
    Posts
    12,039
    I have never mastered the art of sharpening them. I have a Lansky kit that gets them sharp but they get dull pretty fast. When you buy new knifes, they seem to stay sharp the first time for quite a while.

  14. #14
    GIMP Master Schmoopy's Avatar
    Join Date
    Aug 2010
    Location
    Born on Long Island but currently in Myrtle Beach
    Posts
    76,800
    I have an Oreck knife set. Best knives I've ever owned.

  15. #15
    mother of turtles acagirl98's Avatar
    Join Date
    Dec 2010
    Location
    south of the 49th parallel
    Posts
    4,561
    Quote Originally Posted by Dawg View Post
    Kitchen knives should be banned! Someone is stabbed by them every minute in America.


    guards armed with knives in every kitchen would solve that.

  16. #16
    Quote Originally Posted by Dawg View Post
    Kitchen knives should be banned! Someone is stabbed by them every minute in America.
    check out the stupid penal laws in nyc: they pretty much are banned unless completely concealed. i just removed the clip from my regular carry knife because that's enough visibility to get you arrested here.
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  17. #17
    Quote Originally Posted by gwartney View Post
    I have never mastered the art of sharpening them. I have a Lansky kit that gets them sharp but they get dull pretty fast. When you buy new knifes, they seem to stay sharp the first time for quite a while.
    you need to practice using a steel. for the most part that will keep a good kitchen knife razor sharp for a long time. after that there are places that will sharpen them for you.
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  18. #18
    Quote Originally Posted by acagirl98 View Post
    That sucks. go on a cooking strike till they get you knives


    I heard chicago cutlery have some lovely old steak knives. I might try picking up a set from ebay or something for steak knives. I've heard good things about the brand of your slicing knife but looking into it to today I keep seeing good things about the japanese knives. different technique for cutting too.




    sporks are valid



    still better than henckels I think though.

    Shun jap knives are excellent kitchen equip.
    ok, who writes "goo goo at a at a, fukin jew heeb"?
    "fuckyoubigot i dont like you're sig" "repeated annoying comments"

    The Lord is not my Shepherd for I am not a sheep.

  19. #19
    mother of turtles acagirl98's Avatar
    Join Date
    Dec 2010
    Location
    south of the 49th parallel
    Posts
    4,561
    Quote Originally Posted by sfgirl View Post
    Got these at Costco. They're pretty good and you can go elsewhere to add other pieces.
    That's one of the ones I started off looking at too. Also a store here is having a great sale, just wondering if I can get comparable for less without paying for the henckels name. good to know you do like them though if I end up with them.

  20. #20
    mother of turtles acagirl98's Avatar
    Join Date
    Dec 2010
    Location
    south of the 49th parallel
    Posts
    4,561
    Quote Originally Posted by newcastlefan View Post
    Shun jap knives are excellent kitchen equip.
    Tokori (sp?) is supposed to be good too.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •