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Thread: Xmas baking

  1. 12-24-2012, 06:32 PM #1
    smichal
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    Thumbs up Xmas baking

    I haven't started!
    did you guys make any special cookies?
    This year I will make: icebox cookies (my coworker's mom's recipe), peanut butter & jam cookies (from Joanne Fluke mystery books), and gingerbread maybe.
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  2. 12-24-2012, 06:38 PM #2
    HorsetoothBeth
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    Red velvet cupcakes, blueberry scones, cherry-vanilla scones, peach cobbler, lemon meringue pie and I just put the Harry London chocolates tray together. (Yes I will take credit for that too)
    "I always picked up a vibe that he (Howard) was slightly homo." -Fred.
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  3. 12-24-2012, 06:40 PM #3
    PumpkinBeer700
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    Hi merry x-mas!
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  4. 12-24-2012, 06:42 PM #4
    StRyDeRxX
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    Merry Xmas you Santa lovin mo fuckas!
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  5. 12-24-2012, 06:42 PM #5
    Fuzz Nuts
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    No baking but the prime rib is up to 130 degrees on the rotisserie, potatoes are starting to boil, carrots cooking and salad on the way. Thanks for a nice Chardonnay, num num.
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  6. 12-24-2012, 06:44 PM #6
    smichal
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    Quote Originally Posted by Fuzz Nuts View Post
    No baking but the prime rib is up to 130 degrees on the rotisserie, potatoes are starting to boil, carrots cooking and salad on the way. Thanks for a nice Chardonnay, num num.
    Is it a Ronco rotisserie?
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  7. 12-24-2012, 06:49 PM #7
    balloon knot
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    Quote Originally Posted by HorsetoothBeth
    Red velvet cupcakes, blueberry scones, cherry-vanilla scones, peach cobbler, lemon meringue pie and I just put the Harry London chocolates tray together. (Yes I will take credit for that too)
    with lemon zest?
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  8. 12-24-2012, 06:52 PM #8
    Engaged Chicken
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    Quote Originally Posted by Fuzz Nuts View Post
    No baking but the prime rib is up to 130 degrees on the rotisserie, potatoes are starting to boil, carrots cooking and salad on the way. Thanks for a nice Chardonnay, num num.
    What temperature are you going for?
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  9. 12-24-2012, 06:55 PM #9
    walleye
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    Quote Originally Posted by Fuzz Nuts View Post
    No baking but the prime rib is up to 130 degrees on the rotisserie, potatoes are starting to boil, carrots cooking and salad on the way. Thanks for a nice Chardonnay, num num.
    Christ sakes, take it off
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  10. 12-24-2012, 06:57 PM #10
    Engaged Chicken
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    Thank you. I didn't want to be the one to say it.
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  11. 12-24-2012, 07:05 PM #11
    Bye You!
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    i know nothing about these things. what temp should it be?
    <a href=http://i1109.photobucket.com/albums/h433/byeyou/hater.png target=_blank>http://i1109.photobucket.com/albums/...eyou/hater.png</a>Photography's a joke. Anyone can be a photographer. You do your scary great pictures because you're a professional. I'll take my stupid...automatic camera...take pictures and we'll see if people can tell the difference. - HS, 2-1-02
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  12. 12-24-2012, 07:08 PM #12
    Engaged Chicken
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    I'll let Walleye answer that.

    (125 is what I would say.)
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  13. 12-24-2012, 07:08 PM #13
    walleye
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    Quote Originally Posted by Engaged Chicken View Post
    I'll let Walleye answer that.

    (125 is what I would say.)
    I agree.
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  14. 12-24-2012, 07:09 PM #14
    Engaged Chicken
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    Fuzz Nuts is probably pouring another glass of chardonnay and that damn prime rib is at 150 now.
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  15. 12-24-2012, 07:29 PM #15
    Gusbuss
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    Has anyone ever grilled a prime rib? Saw a recipe last week
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