This isn't a recipe that I created, but it looked so great to me that I saved it....
S'mores Brownie Bars
1 cup graham cracker crumbs (made from 10 rectangular crackers)
12 tablespoons (1 1/2 sticks) unsalted butter
1/2 cup plus 1 tablespoon sugar
Salt
1 cup bittersweet chocolate chips
2 large eggs, at room temperature
1 teaspoon instant espresso powder
1 1/2 teaspoons vanilla extract
1/4 cup all-purpose flour
3/4 teaspoons baking powder
3 cups mini-marshmallows
Procedures
1
Adjust oven rack to middle position and preheat oven to 350°F. Cut two 16-inch pieces of
foil and line an 8-inch square baking pan, allowing excess to hang over sides. Spray with
nonstick cooking spray.
2
Break graham crackers into small pieces and pulse in food processor until they become
fine crumbs. Melt 4 tablespoons butter. Add melted butter, 1 tablespoon sugar, and 1/4 teaspoon
salt to crumbs and pulse to combine. Press into bottom of prepared pan.
3
Melt chocolate and remaining 8 tablespoons butter in medium bowl in microwave, 1 to 2
minutes, stopping every 20 seconds to stir with rubber spatula. Transfer mixture to a large
bowl and cool, stirring occasionally, for 10 minutes.
4
With a wooden spoon, mix in the remaining 1/2 cup sugar, eggs, espresso powder, vanilla,
and 1/4 teaspoon salt. Add the flour and baking powder and mix until smooth.
5
Pour batter into prepared pan. Bake for 25 to 30 minutes, until a toothpick inserted
into the center of the brownies comes out with moist crumbs attached. Do not over-bake.
Transfer to cooling rack and top with marshmallows.
6
Adjust oven rack to upper third position and heat broiler. Broil until marshmallows
are golden brown, 1 to 3 minutes. Cool in pan 1 hour. Using foil sling, transfer directly
to wire rack and let cool completely, at least 1 hour. Cut into 2-inch squares and serve.




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