"There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

worked at a liquor store for a short time.belgiun monk beer is sooo overrated.just hard to get at limited quantity's,drives up the price..tried their 10% beer at 10 bucks a bottle took a sip and threw the rest away,yes threw it down the drain,it tasted like a cross between hard booze and wine.i also tried a lot oof 99 and 100 rated beers,just didn't see what alll the fuss was about
60 minute dogfishhead or sierra nevada torpedo for the win
#20 above also had a 100 score, by the way![]()
If you are a fan of Belgians, sure that is the best; perhaps.
Get yourself one of the ales from http://www.ommegang.com/; maybe not the best, but as good as many of the Belgian Ales I have had over the years; and made right here in the USA


i would be willing to bet 8 out of 10 people fom this site who likes beer, would not like belgian monks beer
I don't see how you can designate one beer the best. There are so many different styles from ales to stouts and comparing them is like comparing styles of pizza.
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