A dude I work with bought this one and it worked well enough.
http://www.sears.com/meco-charcoal-c...&blockType=G21
Brinkman is the bottom of the barrel. (no offense to brinkman owners.)
I just heard a Hormel commercial where they suggested to add their pepperoni to macaroni and cheese.![]()
The George Foreman Smoker's under $100.
Two big clay or terra cotta pots, a hot plate, and saw dust...I worked on Good Eats on Food Network..
They don't ship to Portland though.![]()
so, you're going to buy the smoker that goes with the smoker thermometer, rather than buy a grilling thermometer
John 3:16
Not necessarily. This guy has done a hell of a job with his.
http://home.comcast.net/~day_trippr/smoker_mods.htm
I agree that you have to mod it somewhat to make it work more efficiently. I have an electric Brinkmann that I modded after my first few times and now it does a great job. No rust issues.
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