How do you like your steak

[Capn Crud]

No, I had a nice fuck this morning and I aint switching any time soon. Sorry

[Capn Crud]

rare

rrare wierds me out. But Mrs C gets what she wants

[Ano]

he ain't gonna fuck you man

It seems we happen to like a lot of the same stuff

[blairg]

rrare wierds me out. But Mrs C gets what she wants

you wanna be freaked out google "blue rare steak"

[idiotbox]

just like i like my pussy...bloody

[HeinousMark]

Like 3 grains of salt, a moderate amount of fresh ground pepper, and Medium/Medium-Well.....preferably, grilled/semi-smoked with Mesquite.... shitloads of juice.....and a baked tater about the size of a watermelon, with crispy crunchy skin......

[blairg]

just like i like my pussy...bloody

[banksy]

sea salt n pepper

medium rare

then brushed with garlic butter

[nfbuckeye]

Medium, blackened, with cognac butter sauce.

[Blackened]

bring to room temperature, grill over hot charcoal until 135*, pull and rest 5 minutes with a pat of butter on top, hopefully finish at about 138-140

[Lemmy]

I'm an asshole.....I like mine well done. Prefer slightly crisp over pink. A bit of pepper and garlic are a bonus.

[DrDestouches]

medium rare would be the standard, ribeyes I'd go a little closer to medium to cook the fat, filet mignon I like rare
salt & pepper brushed with a little oil or butter

[Rolling Pin]

Medium rare, what else ya need ta know?

[Shedding Skin]

medium rare would be the standard, ribeyes I'd go a little closer to medium to cook the fat, filet mignon I like rare salt & pepper brushed with a little oil or butter

Exactly, except for the butter. I don't play that shit.

[AmishGirl]

Medium Well with Bleu-Cheese Crust!

[PI Nate]

medium rare, I want it to moo when I cut it...

[walleye]

Rare.

[FranciscoTheMan]

Between rare and medium rare...locally sourced beef, from cows who live in pastures...lightly sprinkled with sea salt and fresh cracked black pepper....grilled over a mild wood or charcoal.

I made this, the perfect filet mignon, with homemade garlic bread(which I made from scratch), and an heirloom tomato topped with bleu cheese crumbles. It was so delightful....

[jdwhatever]

Between rare and medium rare...locally sourced beef, from cows who live in pastures...lightly sprinkled with sea salt and fresh cracked black pepper....grilled over a mild wood or charcoal.

I made this, the perfect filet mignon, with homemade garlic bread(which I made from scratch), and an heirloom tomato topped with bleu cheese crumbles. It was so delightful....

looks kinda gross


why do the cows have to livein pastures

[Iroth]

looks kinda gross


why do the cows have to livein pastures

So the people can feel better about them selves that they buy "pasture" cows instead of the normal cows.