Maybe some of you would be more suited for the cooking forums

[gridman]

There used to be a restaurant in Atlanta "My Annt Fanny's" The fucking mene was presented on a chalkboard sandwich board carried around by little black boy.

The most racist shit I ever saw

Thats horrible

[gridman]

think those were in Cincinattii. either Bob's or Frishe's Big Boy

The Sambos I went to was out in Calif..We used to go there every Sunday after church

[Mlaw]

for the record Bye You, the soup is made with rice, not orzo

[newcastlefan]

Yep, Sambos was in Texas also. Good breakfast.

i was a liberal democrat from brooklyn. i was too embarrassed to eat there.

[gilaet]

I figured you were talking out of your ass ya shit talkin homo

I'm out of shit talkin stuff.

[mattyfishrip197]

CORN STARCH??? Fuck no. What kind of dipshit would put cornstarch in avgolemeno.

Ok here. This isn't exactly a recipe, it's a post that I copied ages ago from the Epicurious forums. But it's the best advice, and makes perfect avgolemeno.


I'm 34 and have been making this since I could stand up on the stool in my Yia Yia's kitchen (my grandmother who is now 80 yrs. old). Soupa Avgolemono: 8 c. homemade chix stock, 1 c. orzo, 4 eggs/ separated, juice of 3 lemons, fresh ground black pepper. This recipe will make a perfectly balanced salty, rich, filling, comforting soup. Boil broth, add orzo and simmer until tender 20 min. Whip whites until medium peaks, add yolks beating continuously, add juice, beating. Temper eggs with 2 c. broth, adding in constant slow stream while continuing to beat furiously so you do not curdle the eggs. Add egg mixture back to remaining broth and serve. When reheating, do not re-boil - heat slowly until very warm or you may curdle the eggs. Garnish with thinly sliced lemon. I sometimes add more than juice of 3 lemons, as the sourness is the best part of the taste! You should taste lemon, richness of eggs, salt of chicken, and starch of rice, in that order and you've made it perfectly. You can also add thin pieces of shredded chicken meat (pull off bone in strips), although classic recipes don't include chicken, vegetables, garlic or any of the ingredients many reviewers added to "fix" this recipe. Try mine and you'll be hooked for life!

i bet this is fucking awesome...thanks ec

[SleepingWarrior]

Yeah ..actually I think they still are ..I remember someone from Alabama saying that

The deep south will always be an outlier to what is socially acceptable when it comes to race, lol.

[Dawg]

i was a liberal democrat from brooklyn. i was too embarrassed to eat there.

Why? Was it run by hillbillies?

[gridman]

I'm out of shit talkin stuff.

I just thought this was an insult thread

[newcastlefan]

There used to be a restaurant in Atlanta "My Annt Fanny's" The fucking menu was presented on a chalkboard sandwich board carried around by little black boy.

The most racist shit I ever saw

i have to ask my friend from brooklyn (found him on facebook) what the name of the Atlanta place is that serves food as a minstrel show and is packed every night.

[gridman]

The deep south will always be an outlier to what is socially acceptable when it comes to race, lol.

Yeah..I remember I hadnt been there long and someone asked me if I wanted to go get some nigger chasers...I was like wut?

I was from Calif and really was never exposed to any kind of racism

[Mlaw]

mind you, we were sitting at the restaurant with my black brother-in-law. He kept looking for the white hoods

[newcastlefan]

Why? Was it run by hillbillies?

felt like it. in 1973 Monnouth Cty was very rural and kinda stuck in the late 1800s. the A&P sold grade a horsemeat in the frozen food isle.

[newcastlefan]

Yeah..I remember I hadnt been there long and someone asked me if I wanted to go get some nigger chasers...I was like wut?

I was from Calif and really was never exposed to any kind of racism

they're still called nigger chasers here, but you can only find them around july 4th.

[gridman]

they're still called nigger chasers here, but you can only find them around july 4th.

I just always called them bottle rockets


I didnt know what the KKK was till I was 16 and they had a rally

[HeinousMark]

I was of the last generation who got to see those kind of cartoons on TV. Aren't half the old Looney Tunes now not shown because they are "racially insensitive"?

Me too, brah. Also Bugs Bunny, Speedy Gonzales, and Little Rascals, prolly some more...Song Of The South...

[SleepingWarrior]

Me too, brah. Also Bugs Bunny, Speedy Gonzales, and Little Rascals, prolly some more...Song Of The South...

I'd bet this episode isn't shown anymore on the Gilligans Island reruns...

[newcastlefan]

CORN STARCH??? Fuck no. What kind of dipshit would put cornstarch in avgolemeno.

Ok here. This isn't exactly a recipe, it's a post that I copied ages ago from the Epicurious forums. But it's the best advice, and makes perfect avgolemeno.

I'm 34 and have been making this since I could stand up on the stool in my Yia Yia's kitchen (my grandmother who is now 80 yrs. old). Soupa Avgolemono: 8 c. homemade chix stock, 1 c. orzo, 4 eggs/ separated, juice of 3 lemons, fresh ground black pepper. This recipe will make a perfectly balanced salty, rich, filling, comforting soup. Boil broth, add orzo and simmer until tender 20 min. Whip whites until medium peaks, add yolks beating continuously, add juice, beating. Temper eggs with 2 c. broth, adding in constant slow stream while continuing to beat furiously so you do not curdle the eggs. Add egg mixture back to remaining broth and serve. When reheating, do not re-boil - heat slowly until very warm or you may curdle the eggs. Garnish with thinly sliced lemon. I sometimes add more than juice of 3 lemons, as the sourness is the best part of the taste! You should taste lemon, richness of eggs, salt of chicken, and starch of rice, in that order and you've made it perfectly. You can also add thin pieces of shredded chicken meat (pull off bone in strips), although classic recipes don't include chicken, vegetables, garlic or any of the ingredients many reviewers added to "fix" this recipe. Try mine and you'll be hooked for life!

i think the rice or even the orzo would be enough to thicken it since it is going to absorb a lot of the stock, no? corn starch wouldn't work unless you have something else in the soup with a corn-ish flavor. greek stuff would be more likely to have a little lemony flavor than corn.

[SleepingWarrior]

Also I find the whitewashing of history by no longer showing old shows because they contain racist shit to be concerning. Relegating it to the dusty pages of history seems like an attempt to sweep it under the rug.

[Dawg]

Also I find the whitewashing of history by no longer showing old shows because they contain racist shit to be concerning. Relegating it to the dusty pages of history seems like an attempt to sweep it under the rug.

Thank God for youtube. Otherwise your statement would be true.